Salisbury Meatballs Recipe

Savor the Flavor: Salisbury Meatballs Recipe

Indulge in a classic comfort food favorite with our delectable Salisbury Meatballs recipe. Bursting with savory flavors and hearty ingredients, these tender meatballs are sure to satisfy your cravings and warm your soul. Whether served over creamy mashed potatoes, buttered noodles, or alongside roasted vegetables, these Salisbury Meatballs are a versatile dish that’s perfect for any occasion. Let’s dive into the recipe and discover the magic of homemade meatballs!


  • 1 pound high-quality ground beef
  • 1/2 cup premium breadcrumbs
  • 1/4 cup finely grated onion
  • 2 cloves garlic, minced


  1. Prepare the Meatball Mixture:
    • In a large mixing bowl, combine the ground beef, breadcrumbs, finely grated onion, and minced garlic. Use your hands to gently mix the ingredients until well combined.
  2. Form the Meatballs:
    • Using your hands, roll the meat mixture into evenly sized meatballs, about 1 inch in diameter. Place the formed meatballs on a plate or baking sheet lined with parchment paper.
  3. Cook the Meatballs:
    • Heat a large skillet or frying pan over medium heat. Once hot, add the meatballs to the skillet, spacing them evenly to ensure even cooking. Cook the meatballs for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
  4. Serve and Enjoy:
    • Once cooked, remove the meatballs from the skillet and transfer them to a serving dish. Serve the Salisbury Meatballs hot, garnished with chopped parsley or grated Parmesan cheese, if desired. Enjoy as is or pair with your favorite side dishes for a complete meal.

Cook Notes and Variations:

  • Sauce Options: While Salisbury Meatballs are traditionally served with a rich brown gravy, feel free to experiment with different sauce options to suit your taste preferences. Try serving the meatballs with marinara sauce for an Italian twist or a creamy mushroom sauce for a decadent touch.
  • Custom Seasonings: Enhance the flavor of your meatballs by incorporating additional seasonings and herbs. Consider adding Worcestershire sauce, dried herbs like thyme or rosemary, or a dash of hot sauce for an extra kick of flavor.

Keto and Low-Carb Versions:

  • Breadcrumbs Substitute: For a keto-friendly and low-carb version of Salisbury Meatballs, replace the breadcrumbs with almond flour or crushed pork rinds. These low-carb alternatives help bind the meatballs together while keeping the carb count minimal.
  • Serve with Cauliflower Mash: Instead of traditional mashed potatoes, pair the Salisbury Meatballs with creamy cauliflower mash for a low-carb side dish option. Simply steam or boil cauliflower florets until tender, then mash them with butter, cream, and seasonings for a satisfying and nutritious alternative.

With their savory flavor and tender texture, Salisbury Meatballs are a timeless classic that never fails to delight. Whether enjoyed as a cozy weeknight dinner or served at a festive gathering, these homemade meatballs are sure to be a hit with family and friends. So, gather your ingredients, roll up your sleeves, and get ready to savor the comforting goodness of Salisbury Meatballs straight from your kitchen

Enhancing Your Salisbury Meatballs Experience: Tips and Serving Suggestions

  1. Herbaceous Infusion: Elevate the flavor profile of your Salisbury Meatballs by incorporating fresh herbs into the meat mixture. Chopped parsley, thyme, or basil add a burst of freshness and aroma that complements the savory richness of the meatballs.
  2. Cheese-Stuffed Surprise: For an indulgent twist, consider stuffing the meatballs with a cube of your favorite cheese before cooking. Cheddar, mozzarella, or blue cheese are excellent options that melt deliciously inside the meatballs, creating a gooey and flavorful center.
  3. Bake for Even Cooking: While pan-frying is a traditional method for cooking meatballs, baking them in the oven offers a convenient and hands-off approach. Arrange the meatballs on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until cooked through. This method ensures even cooking and allows you to prepare a large batch of meatballs at once.
  4. Serving Variations: Get creative with how you serve your Salisbury Meatballs. Aside from the classic pairing with mashed potatoes or noodles, try serving them over cauliflower rice for a low-carb alternative, or alongside roasted vegetables for a wholesome and satisfying meal.
  5. Freeze for Later: Salisbury Meatballs are perfect for meal prep and freezer storage. After cooking, allow the meatballs to cool completely, then transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in a skillet or microwave until heated through.

With their versatility, savory flavor, and tender texture, Salisbury Meatballs are a culinary delight that’s sure to please even the pickiest eaters. Whether served as a comforting weeknight dinner or showcased at a special gathering, these homemade meatballs are a timeless classic that never goes out of style. With a few simple ingredients and a touch of creativity, you can whip up a batch of Salisbury Meatballs that’s guaranteed to satisfy your cravings and leave you coming back for more. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the comforting goodness of homemade Salisbury Meatballs straight from your kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

Herb Marinated Turkey Tenderloin

Polish sausage, Sauerkraut and potatoes