There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. Homemade sandwich bread rolls are a delightful addition to any meal, perfect for creating hearty sandwiches, serving alongside soups, or enjoying with a pat of butter. This recipe will guide you through making soft, fluffy, and delicious sandwich rolls that are sure to impress your family and friends.
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/4 cup warm water (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
For Brushing:
- 2 tablespoons melted butter (optional, for brushing the tops)
Step-by-Step Guide:
- Activate the Yeast:
- In a small bowl, combine the warm water, warm milk, and sugar. Stir to dissolve the sugar.
- Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and add the melted butter, egg, and the frothy yeast mixture.
- Mix until the dough starts to come together. You can use a stand mixer with a dough hook or mix by hand.
- Knead the Dough:
- Knead the dough on a lightly floured surface or in the stand mixer for about 8-10 minutes until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a little warm water, a teaspoon at a time.
- First Rise:
- Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the Rolls:
- Punch down the risen dough to release the air.
- Divide the dough into 12 equal pieces (or more if you prefer smaller rolls).
- Shape each piece into a ball by pulling the edges and tucking them under to form a smooth top.
- Place the rolls on a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Second Rise:
- Cover the rolls with a damp cloth or plastic wrap and let them rise again for about 30-45 minutes, or until they have doubled in size.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake the Rolls:
- If desired, brush the tops of the rolls with melted butter for a golden, shiny finish.
- Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Cool and Serve:
- Remove the rolls from the oven and let them cool on a wire rack.
- Serve the rolls warm or at room temperature with your favorite sandwich fillings.
Tips:
- Proofing Yeast: Ensure your yeast is fresh and active. If the yeast doesn’t become frothy in step 1, it may be inactive, and you’ll need to start with a new packet.
- Temperature Control: The liquid temperature is crucial. Too hot can kill the yeast, and too cold can slow down the activation process. Aim for the temperature to be around 110°F/45°C.
- Storage: Store any leftover rolls in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Baking your own sandwich bread rolls is a rewarding experience that yields delicious results. These homemade rolls are soft, fluffy, and perfect for any sandwich creation you can imagine. Whether you’re making a classic ham and cheese, a veggie delight, or simply enjoying them with butter, these rolls are sure to become a favorite. Enjoy the process of baking these rolls and the wonderful aroma that fills your kitchen!
