Pork Chop Supreme Recipe


Pork Chop Supreme is a classic and comforting dish that combines tender pork chops with a rich, creamy sauce. Perfect for a family dinner or a special occasion, this recipe will impress with its flavorful combination of ingredients and straightforward preparation. Follow this step-by-step guide to create a mouthwatering Pork Chop Supreme that will become a favorite in your household.


• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 cup mushrooms, sliced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Step 1: Prepare the Pork Chops

1. Season the Pork Chops: Sprinkle both sides of the pork chops with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Brown the Pork Chops: Add the pork chops to the skillet and cook for 3-4 minutes on each side until they are nicely browned. Remove the pork chops from the skillet and set them aside.

Step 2: Sauté the Vegetables

1. Cook the Onions: In the same skillet, add the sliced onions and cook for about 5 minutes until they are soft and translucent.
2. Add the Mushrooms: Add the sliced mushrooms to the skillet and cook for another 3-4 minutes until they are tender and have released their moisture.

Step 3: Prepare the Sauce

1. Mix the Sauce Ingredients: In a medium bowl, combine the condensed cream of mushroom soup, sour cream, milk, Worcestershire sauce, garlic powder, and paprika. Stir until the mixture is smooth and well blended.
2. Add the Sauce to the Skillet: Pour the sauce over the sautéed onions and mushrooms in the skillet. Stir to combine.

Step 4: Simmer the Pork Chops

1. Return the Pork Chops: Place the browned pork chops back into the skillet, nestling them into the sauce.
2. Simmer: Reduce the heat to low, cover the skillet, and let the pork chops simmer in the sauce for 20-25 minutes, or until they are cooked through and tender.

Step 5: Serve

1. Plate the Dish: Remove the pork chops from the skillet and place them on a serving platter.
2. Pour the Sauce: Spoon the creamy mushroom sauce over the pork chops.
3. Garnish: Sprinkle with fresh chopped parsley for a burst of color and flavor.

Tips for Success:

• Choose the Right Pork Chops: Bone-in pork chops are preferred for this recipe as they tend to stay juicier and more flavorful.
• Don’t Overcook the Pork Chops: Be careful not to overcook the pork chops during the browning stage. They will continue to cook while simmering in the sauce.
• Adjust Seasoning: Taste the sauce before adding the pork chops back into the skillet and adjust the seasoning as needed with more salt, pepper, or spices.
• Serve with Complementary Sides: Pork Chop Supreme pairs well with mashed potatoes, rice, or egg noodles to soak up the delicious sauce.


Pork Chop Supreme is a delightful dish that combines the tenderness of pork chops with a rich and savory sauce, creating a meal that is both comforting and satisfying. This recipe is easy to follow and guarantees a delicious outcome every time. Whether you’re preparing a weeknight dinner or hosting a special gathering, Pork Chop Supreme is sure to impress your guests and leave them asking for seconds. Enjoy this classic dish with your favorite side dishes and relish the flavors of home-cooked goodness.

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