Homemade Mounds Bars: A Coconut Chocolate Delight


Satisfy your sweet cravings with Homemade Mounds Bars—a delectable combination of rich chocolate and luscious coconut that will transport your taste buds to a tropical paradise. These delightful bars are a homemade version of the classic Mounds candy bars, bringing together the goodness of sweetened coconut and smooth chocolate in every bite. Whether enjoyed as a treat for yourself or shared with friends and family, these homemade Mounds Bars are sure to be a hit with coconut and chocolate lovers alike. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create these irresistible bars that promise a taste of pure indulgence.


  • 2 cups sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 10 oz semisweet or dark chocolate chips
  • 1 tablespoon coconut oil (or vegetable oil) for melting chocolate

Step-by-Step Instructions:

Step 1: Preparing the Coconut Filling

  1. In a mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
  2. Stir the ingredients together until the mixture becomes well combined and sticky.

Step 2: Shaping the Coconut Bars

  1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
  2. Press the coconut mixture firmly and evenly into the lined baking pan, using a spatula or your hands to create a smooth and compact layer.
  3. Place the pan in the refrigerator and let it chill for at least 30 minutes to firm up.

Step 3: Melting the Chocolate

  1. In a microwave-safe bowl or using a double boiler, melt the semisweet or dark chocolate chips along with the coconut oil until smooth and silky.
  2. Stir the chocolate mixture frequently to prevent overheating.

Step 4: Coating the Coconut Bars

  1. Remove the coconut-filled baking pan from the refrigerator.
  2. Pour the melted chocolate over the coconut layer, spreading it evenly to coat the entire surface.
  3. Use a spatula to smooth out the chocolate layer for a clean finish.

Step 5: Chilling and Setting the Bars

  1. Place the pan back in the refrigerator and let the bars chill for at least 1 hour, or until the chocolate is fully set.
  2. Once the chocolate is firm, use the parchment paper overhang to lift the entire block of bars out of the pan.
  3. Cut the bars into desired sizes using a sharp knife, and return any leftovers to the refrigerator for storage.

Tips for Perfect Homemade Mounds Bars:

  1. For added texture, toast the shredded coconut in the oven at 350°F (175°C) for 5-7 minutes before mixing it with the sweetened condensed milk.
  2. Use high-quality chocolate for a rich and smooth coating on the bars.
  3. Store the Homemade Mounds Bars in an airtight container in the refrigerator for up to two weeks.


Treat yourself to a taste of paradise with Homemade Mounds Bars—a delightful blend of sweetened coconut and decadent chocolate that’s perfect for satisfying your sweet tooth. Follow the step-by-step instructions, incorporate the valuable tips, and enjoy each irresistible bite of these coconut-filled delights. Whether shared at a party or enjoyed as a special indulgence, Homemade Mounds Bars promise to transport your senses to a tropical oasis. So, gather your ingredients, create these sweet treats, and savor the blissful combination of coconut and chocolate that’s sure to bring smiles to the faces of those who indulge in these delectable bars.

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