Crockpot Chicken and Gravy Recipe

Crockpot chicken and gravy is a comforting, hearty meal that’s perfect for busy weeknights or lazy weekends. This recipe is simple to prepare and allows the flavors to meld together beautifully as it cooks slowly throughout the day. The result is tender, juicy chicken smothered in rich, savory gravy. Serve it over mashed potatoes, rice, or alongside your favorite vegetables for a complete meal.


  • 4 boneless, skinless chicken breasts
  • 1 packet (1 ounce) of dry ranch seasoning mix
  • 1 packet (1 ounce) of dry chicken gravy mix
  • 1 can (10.5 ounces) of cream of chicken soup
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons butter

Step-by-Step Guide:

  1. Prepare the Chicken:
    • Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
  2. Layer the Ingredients:
    • Place the seasoned chicken breasts at the bottom of the crockpot.
    • Sprinkle the dry ranch seasoning mix and dry chicken gravy mix evenly over the chicken breasts.
    • Pour the can of cream of chicken soup over the chicken.
    • Add the chicken broth, spreading it evenly over the ingredients.
  3. Add Butter:
    • Dot the butter over the top of the mixture.
  4. Cook:
    • Cover the crockpot with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and cooked through, and the gravy should be thickened.
  5. Shred the Chicken (Optional):
    • For a different texture, you can shred the chicken breasts using two forks and stir them back into the gravy before serving. This makes the dish more like a shredded chicken and gravy, which is perfect for serving over mashed potatoes or rice.
  6. Serve:
    • Serve the chicken and gravy hot over mashed potatoes, rice, or egg noodles.
    • Optionally, garnish with chopped parsley or chives for a fresh touch.


  • Add Vegetables: You can add vegetables like carrots, potatoes, or peas to the crockpot for a complete one-pot meal.
  • Make it Creamier: For a creamier gravy, you can stir in a splash of heavy cream or half-and-half at the end of cooking.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Crockpot chicken and gravy is a simple, flavorful dish that requires minimal preparation and delivers maximum comfort. With tender chicken and rich, savory gravy, this meal is sure to become a family favorite. Enjoy the ease and deliciousness of this crockpot recipe, and savor every bite of this homey, satisfying dish.

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