Strawberry Crunch Cheesecake Cone

Indulge in Sweet Bliss: Strawberry Crunch Cheesecake Cone

Welcome to a dessert experience like no other—the Strawberry Crunch Cheesecake Cone. This delightful treat combines the creamy richness of cheesecake with the crunch of golden Oreos and the sweetness of fresh strawberries, all wrapped up in a convenient waffle cone. Perfect for summer gatherings, birthday parties, or simply satisfying your sweet tooth cravings, this dessert is sure to be a hit with family and friends. Join us as we embark on a journey to create this delectable masterpiece that will leave you craving more.


For the Crumbs:

  • Crushed golden Oreos
  • Butter
  • Strawberry Jello (3 oz)

For the Filling:

  • 16 ounces cream cheese (softened)
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Cool Whip (8 oz)

For the Glaze:

  • 1 ½ cups powdered sugar
  • 3-5 tablespoons heavy cream
  • ½ teaspoon vanilla extract

Additional Ingredients:

  • Waffle cones
  • Fresh strawberries
  • Cool Whip (8 oz)


  1. Prepare Crumbs: In a mixing bowl, combine crushed golden Oreos, melted butter, and strawberry Jello. Mix until well combined and set aside.
  2. Prepare Filling: In a separate mixing bowl, beat together softened cream cheese, granulated sugar, flour, and vanilla extract until smooth and creamy. Fold in Cool Whip until fully incorporated.
  3. Assemble Cones: Spoon the cheesecake filling into the waffle cones, filling them about three-quarters full. Sprinkle the prepared crumbs on top of the filling, pressing gently to adhere.
  4. Chill: Place the filled cones in the refrigerator to chill for at least 2 hours, or until the filling is set.
  5. Prepare Glaze: In a small bowl, whisk together powdered sugar, heavy cream, and vanilla extract until smooth and pourable. Adjust the consistency with additional cream as needed.
  6. Glaze Cones: Drizzle the glaze over the chilled cheesecake cones, allowing it to drip down the sides for a decorative effect.
  7. Garnish: Top each cone with a dollop of Cool Whip and a fresh strawberry for a finishing touch.
  8. Serve: Arrange the Strawberry Crunch Cheesecake Cones on a serving platter and enjoy the sweet bliss with family and friends.

Cook Notes and Variations:

  • Crust Variation: Experiment with different types of cookies for the crust, such as graham crackers or chocolate sandwich cookies, for unique flavor combinations.
  • Fruit Variation: Feel free to swap out the strawberries for your favorite berries or fruit toppings, such as raspberries, blueberries, or sliced peaches, to customize the cones to your liking.
  • Nutty Crunch: Add chopped nuts, such as almonds or pecans, to the crumb mixture for an extra layer of texture and flavor.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt the Strawberry Crunch Cheesecake Cone recipe:

  • Almond Flour Crust: Replace the crushed golden Oreos with a mixture of almond flour, melted butter, and a low-carb sweetener such as erythritol or stevia for a keto-friendly crust.
  • Sugar-Free Filling: Substitute the granulated sugar in the filling with a sugar-free sweetener such as erythritol or monk fruit sweetener to keep the carbs low while maintaining sweetness.
  • Whipped Cream Topping: Create a keto-friendly whipped cream topping using heavy cream and a sugar-free sweetener. Whip until stiff peaks form, then dollop onto the chilled cheesecake cones before serving.

In conclusion, the Strawberry Crunch Cheesecake Cone is a delightful dessert that combines creamy cheesecake filling, crunchy cookie crumbs, and sweet strawberry glaze in a convenient and portable cone. Whether you’re hosting a summer barbecue or simply treating yourself to a sweet indulgence, this dessert is sure to impress and delight.

So, gather your ingredients and let your creativity shine as you embark on a culinary adventure with the Strawberry Crunch Cheesecake Cone. With its irresistible flavors and playful presentation, it’s a dessert that’s guaranteed to bring smiles to faces and joy to hearts.

Exploring Flavor Variations and Serving Suggestions:

Let’s take the indulgence of the Strawberry Crunch Cheesecake Cone to the next level by exploring some creative flavor variations and serving suggestions that will elevate your dessert experience:

Flavor Variations:

  • Chocolate Lover’s Delight: For chocolate enthusiasts, incorporate chocolate-flavored waffle cones and swap the golden Oreos with chocolate sandwich cookies for a decadent twist. Drizzle melted chocolate over the top for an extra dose of richness.
  • Berry Bonanza: Experiment with a variety of berries in the filling and glaze to create a medley of flavors. Mix in fresh raspberries, blueberries, and blackberries into the cheesecake filling for a burst of fruity goodness.
  • Nutty Indulgence: Enhance the texture and flavor of the crumb topping by adding chopped nuts such as almonds, pecans, or walnuts. Toast the nuts before incorporating them into the crumb mixture for a nutty crunch.

Creative Serving Suggestions:

  • Cheesecake Cone Bar: Set up a DIY cheesecake cone bar at your next party or gathering, allowing guests to customize their cones with an array of toppings such as chocolate chips, sprinkles, chopped nuts, and whipped cream.
  • Frozen Treats: Transform the Strawberry Crunch Cheesecake Cone into a refreshing frozen dessert by placing the filled cones in the freezer until firm. Serve as a delightful treat on a hot summer day, reminiscent of an ice cream cone.
  • Mini Dessert Shooters: Create individual mini cheesecake shooters by layering the cheesecake filling, crumb topping, and glaze in small shot glasses or mini dessert cups. Garnish with a fresh strawberry on top for an elegant presentation.

Keto and Low-Carb Variations:

For those following a keto or low-carb lifestyle, here are additional adaptations to make the Strawberry Crunch Cheesecake Cone keto-friendly:

  • Almond Flour Waffle Cones: Replace the traditional waffle cones with homemade almond flour waffle cones made from a mixture of almond flour, eggs, and a low-carb sweetener. Bake until golden brown and crispy.
  • Sugar-Free Crumb Topping: Use a combination of almond flour, melted butter, and a sugar-free sweetener to create a low-carb alternative to the crumb topping. Bake until crisp and golden before sprinkling over the cheesecake filling.
  • Low-Carb Glaze: Prepare a low-carb glaze using powdered erythritol or monk fruit sweetener in place of powdered sugar. Thin the glaze with heavy cream until it reaches the desired consistency, then drizzle over the filled cheesecake cones.

In conclusion, the Strawberry Crunch Cheesecake Cone is a dessert sensation that offers endless possibilities for customization and creativity. Whether you’re indulging in the classic combination of strawberries and cream cheese or exploring new flavor variations and serving ideas, this dessert is sure to delight the senses and satisfy the sweetest of cravings.

So, gather your ingredients, unleash your imagination, and embark on a culinary adventure with the Strawberry Crunch Cheesecake Cone. Whether you’re enjoying it as a festive party treat or a special homemade dessert, it’s a delightful confection that’s sure to bring joy to every bite.

Experience Sweet Satisfaction with the Strawberry Crunch Cheesecake Cone Today!

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