Taco spaghetti

Dive Into Flavorful Delight with Taco Spaghetti!

Welcome to a culinary fusion that will tantalize your taste buds and delight your senses – Taco Spaghetti! This mouthwatering dish combines the zesty flavors of tacos with the comforting goodness of spaghetti for a truly unforgettable dining experience. Whether you’re craving a hearty weeknight meal or planning a festive gathering, Taco Spaghetti is the perfect choice for satisfying your hunger and impressing your guests. Join us as we explore the world of Tex-Mex cuisine and discover how to create this irresistible dish in your own kitchen!


Taco Spaghetti is a creative twist on two beloved classics – tacos and spaghetti. It takes the familiar flavors of seasoned ground beef, tangy salsa, creamy cheese, and hearty pasta and combines them into a deliciously comforting meal that’s sure to please the whole family. With its simple preparation and customizable toppings, Taco Spaghetti is a versatile dish that can be easily tailored to suit your taste preferences. Whether you prefer it spicy or mild, loaded with toppings or kept simple, Taco Spaghetti offers endless possibilities for culinary creativity. So let’s dive in and learn how to make this crowd-pleasing dish!


  • 1 lb ground beef
  • 8 oz spaghetti
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • Sour cream, for serving
  • Sliced jalapeños, for serving (optional)
  • Sliced avocado, for serving (optional)
  • Lime wedges, for serving (optional)


  1. Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Brown Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
  3. Season Beef: Sprinkle the taco seasoning over the cooked ground beef and stir to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  4. Combine Ingredients: Add the cooked spaghetti to the skillet with the seasoned ground beef. Pour the salsa over the top and stir until everything is evenly coated.
  5. Add Cheese: Sprinkle the shredded cheddar cheese over the spaghetti mixture. Cover the skillet and let it sit for a few minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Remove the skillet from the heat and garnish the Taco Spaghetti with diced tomatoes, diced red onion, and chopped cilantro. Serve hot with sour cream, sliced jalapeños, sliced avocado, and lime wedges on the side, if desired.

Cook Notes and Variations:

  • Vegetarian Option: Substitute the ground beef with cooked lentils or black beans for a vegetarian version of this dish.
  • Add Vegetables: Feel free to add extra vegetables to the Taco Spaghetti, such as diced bell peppers, corn, or black olives, for added flavor and nutrition.
  • Make it Spicy: For a spicier version, add diced jalapeños or a splash of hot sauce to the spaghetti mixture.
  • Cheese Variation: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or Mexican blend, to customize the flavor of your Taco Spaghetti.

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be substituted for ground beef in this recipe for a lighter option. Adjust the seasoning to taste.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the Taco Spaghetti up to a day in advance and refrigerate it. Reheat it in the skillet or microwave before serving.

Q: Can I freeze leftovers? A: While it’s best enjoyed fresh, leftover Taco Spaghetti can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I use different pasta shapes? A: Yes, you can use any pasta shape you prefer, such as penne, rotini, or bowtie pasta, in place of spaghetti.

Keto and Low-Carb Version:

For those following a keto or low-carb lifestyle, here’s how to adapt this recipe:

  • Zucchini Noodles: Substitute spiralized zucchini noodles (zoodles) for the spaghetti to reduce the carb content.
  • Cauliflower Rice: Use cooked cauliflower rice instead of pasta for a keto-friendly option.
  • Low-Carb Tortillas: Serve the Taco Spaghetti mixture over low-carb tortillas or lettuce wraps for a handheld version.

Satisfy your cravings and spice up your dinner routine with Taco Spaghetti, a delicious fusion of Tex-Mex and Italian flavors. With its bold and zesty taste, this dish is sure to become a new family favorite. Whether enjoyed as a quick weeknight meal or served as the star of your next dinner party, Taco Spaghetti offers a delightful combination of flavors and textures that will leave everyone satisfied and smiling. So grab your ingredients, whip up a batch, and get ready to enjoy the irresistible goodness of Taco Spaghetti!

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