corn dip

Elevate Your Appetizer Game with Irresistible Corn Dip!

Welcome to a world of flavor and indulgence with our tantalizing Corn Dip recipe! Perfect for parties, gatherings, or simply as a delicious snack, this creamy and cheesy dip will have everyone coming back for more. Bursting with the sweet crunch of corn, the richness of cheese, and the zing of green onions and cilantro, this dip is a true crowd-pleaser. Whether you’re hosting a game night, potluck, or backyard barbecue, our Corn Dip is sure to steal the show. Join us as we explore the magic of this mouthwatering recipe and discover how to make it your new favorite party snack!


Corn Dip is a classic appetizer that never fails to impress. With its creamy texture, bold flavors, and easy preparation, it’s the perfect dish for any occasion. Whether you’re entertaining a crowd or simply craving a tasty snack, this dip is sure to satisfy your cravings. Our recipe takes the traditional corn dip to the next level by adding a kick of cayenne pepper and cumin for extra flavor. Paired with crunchy tortilla chips or fresh vegetables, it’s the ultimate party starter that will leave your guests asking for more. So let’s dive in and learn how to make this irresistible Corn Dip!


  • 3 cans drained corn
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 4 cups shredded cheddar cheese
  • Chopped green onions
  • Chopped cilantro
  • Cayenne pepper
  • Cumin
  • Salt
  • Pepper


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Corn: In a large mixing bowl, combine the drained corn, sour cream, mayonnaise, shredded cheddar cheese, chopped green onions, and chopped cilantro. Mix well until all ingredients are thoroughly combined.
  3. Season: Season the mixture with cayenne pepper, cumin, salt, and pepper to taste. Adjust the seasoning according to your preferences.
  4. Transfer to Baking Dish: Transfer the corn mixture to a baking dish, spreading it out evenly with a spatula.
  5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the cheese is melted and golden brown on top.
  6. Serve: Remove the corn dip from the oven and let it cool slightly before serving. Garnish with additional chopped cilantro and green onions if desired.
  7. Enjoy: Serve the corn dip warm with tortilla chips, crackers, or sliced vegetables for dipping. Enjoy!

Cook Notes and Variations:

  • Add Bacon: For an extra indulgent touch, add cooked and crumbled bacon to the corn dip before baking.
  • Spice it Up: If you like things spicy, add diced jalapeños or a dash of hot sauce to the dip for an extra kick.
  • Make it Creamier: For a creamier texture, mix in a block of softened cream cheese with the other ingredients before baking.
  • Add Beans: For added protein and texture, stir in a can of drained and rinsed black beans or pinto beans.

Frequently Asked Questions (FAQs):

Q: Can I use fresh corn instead of canned corn? A: Yes, you can use fresh corn kernels if they are in season. Simply cut the kernels off the cob and use them in place of the canned corn.

Q: Can I make this dip ahead of time? A: Yes, you can prepare the corn dip up to a day in advance and refrigerate it until ready to bake. Let it come to room temperature before baking as directed.

Q: Can I freeze leftover corn dip? A: While it’s best enjoyed fresh, you can freeze leftover corn dip in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I omit the mayonnaise from the recipe? A: If you prefer, you can omit the mayonnaise and use extra sour cream or Greek yogurt instead. The dip may have a slightly different texture but will still be delicious.

Keto and Low-Carb Version:

For those following a keto or low-carb lifestyle, here’s how to adapt this recipe:

  • Greek Yogurt: Substitute Greek yogurt for the sour cream and mayonnaise to reduce the carb content.
  • Cheese Crisps: Serve the corn dip with homemade cheese crisps or sliced vegetables instead of tortilla chips.
  • Low-Carb Tortilla Chips: Look for low-carb tortilla chips or make your own using low-carb tortillas for a keto-friendly option.

Satisfy your cravings and impress your guests with our irresistible Corn Dip recipe. Whether you’re hosting a party, game night, or casual get-together, this creamy and cheesy dip is sure to be a hit. With its simple preparation and bold flavors, it’s the perfect appetizer for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of homemade Corn Dip. Happy dipping!

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