Hamburger and Potato Casserole

Elevate Your Comfort Food Game with Hamburger and Potato Casserole!

Indulge in the ultimate comfort food experience with our Hamburger and Potato Casserole recipe! This hearty and satisfying dish combines the classic flavors of ground beef, tender potatoes, and creamy cheese in a mouthwatering casserole that’s perfect for cozy family dinners or potluck gatherings. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. Join us as we explore the delicious world of comfort food and learn how to create this irresistible casserole from scratch!


There’s something inherently comforting about a warm and cheesy casserole, and our Hamburger and Potato Casserole is no exception. Packed with hearty ingredients and bursting with flavor, this dish is a true crowd-pleaser that’s guaranteed to satisfy even the pickiest of eaters. Whether you’re craving a comforting meal on a chilly evening or looking for a dish to impress at your next gathering, Hamburger and Potato Casserole is the answer. So grab your apron and let’s get cooking!


  • 1 lb ground beef
  • 4 cups diced potatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish (optional)


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Brown Ground Beef: In a large skillet, brown the ground beef over medium heat until it is no longer pink. Drain any excess grease from the skillet.
  3. Cook Potatoes: In the same skillet, add the diced potatoes and onion. Cook until the potatoes are tender, about 8-10 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
  4. Make Sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly. Gradually whisk in the beef broth and milk until smooth. Cook until the sauce thickens, about 3-4 minutes. Stir in the Worcestershire sauce and season with salt and pepper to taste.
  5. Combine Ingredients: In the prepared baking dish, layer the cooked ground beef and potato mixture. Pour the sauce over the top, making sure to cover the entire surface.
  6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  7. Bake: Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Serve: Remove the foil from the baking dish and garnish the casserole with chopped fresh parsley, if desired. Serve hot and enjoy!

Cook Notes and Variations:

  • Vegetable Additions: Feel free to add extra vegetables to the casserole, such as diced bell peppers, carrots, or peas, for added flavor and nutrition.
  • Cheese Variation: Experiment with different types of cheese, such as mozzarella, Swiss, or pepper jack, to customize the flavor of your casserole.
  • Topping Options: For added crunch, sprinkle breadcrumbs or crushed potato chips over the top of the casserole before baking.
  • Make it Spicy: Add a dash of hot sauce or diced jalapeños for a spicy kick.

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be substituted for ground beef in this recipe for a leaner option. Adjust the seasonings to taste.

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply bake it according to the instructions when ready to serve.

Q: Can I freeze leftovers? A: Yes, leftover Hamburger and Potato Casserole can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Q: Can I use instant mashed potatoes instead of fresh potatoes? A: Yes, you can use instant mashed potatoes as a shortcut if desired. Prepare according to the package instructions and layer them in the casserole as directed.

Keto and Low-Carb Version:

For those following a keto or low-carb lifestyle, here’s how to adapt this recipe:

  • Cauliflower: Substitute diced cauliflower for the potatoes to reduce the carb content of the casserole.
  • Almond Flour: Use almond flour instead of all-purpose flour to thicken the sauce for a keto-friendly option.
  • Full-Fat Dairy: Opt for full-fat dairy products such as heavy cream and cheese to keep the casserole keto-friendly.

Embrace the cozy comfort of Hamburger and Potato Casserole and treat yourself to a hearty and satisfying meal that’s sure to warm your soul. With its simple preparation and delicious flavors, this casserole is a timeless classic that’s perfect for any occasion. Whether enjoyed as a weeknight dinner or served as the star of your next gathering, Hamburger and Potato Casserole is guaranteed to delight your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to savor the irresistible goodness of homemade comfort food at its finest. Happy cooking!

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