Biscuits and Gravy Casserole

Biscuits and Gravy Casserole: A Hearty Breakfast Delight

Start your day off right with a comforting and hearty breakfast casserole that combines two classic favorites: biscuits and gravy. This Biscuits and Gravy Casserole is a crowd-pleasing dish that’s perfect for weekend brunches, holiday gatherings, or any time you want to treat yourself to a delicious morning meal. With layers of flaky biscuits, savory sausage gravy, and melted cheese, this casserole is sure to become a family favorite. In this recipe, we’ll show you how to make this indulgent dish from scratch, along with some tips for customizing it to your taste.


  • Cooking spray
  • 10 oz refrigerated biscuit dough
  • 1 lb bulk pork sausage
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 6 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 1/2 cups cold water (adjust as needed)
  • 1.5 oz package of pork gravy mix


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
  2. Prepare the Biscuits: Cut the refrigerated biscuit dough into small pieces and arrange them in an even layer in the bottom of the prepared baking dish.
  3. Cook the Sausage: In a large skillet, cook the bulk pork sausage over medium heat until browned and cooked through, breaking it up into smaller pieces with a spatula as it cooks. Drain any excess grease from the skillet.
  4. Layer the Casserole: Sprinkle half of the cooked sausage over the biscuit dough in the baking dish. Top with 1 cup of shredded Cheddar cheese. Repeat the layers with the remaining sausage and cheese.
  5. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the sausage and cheese layers in the baking dish.
  6. Prepare the Gravy: In a separate bowl, whisk together the cold water and pork gravy mix until smooth. Pour the gravy mixture evenly over the entire casserole.
  7. Bake: Transfer the baking dish to the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the eggs are set.
  8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm, garnished with fresh herbs if desired.

Cooking Notes:

  • Biscuit Dough Options: You can use any brand of refrigerated biscuit dough for this recipe, or you can make your own homemade biscuit dough if you prefer.
  • Sausage Variations: Feel free to use your favorite type of sausage for this casserole, such as breakfast sausage, Italian sausage, or spicy sausage, depending on your taste preferences.
  • Cheese Options: While Cheddar cheese is traditional for biscuits and gravy, you can experiment with different types of cheese, such as Monterey Jack, Colby, or Pepper Jack, for a unique flavor twist.
  • Gravy Consistency: If the gravy is too thick, you can add a little more water to thin it out to your desired consistency. Conversely, if the gravy is too thin, you can simmer it on the stovetop for a few minutes to thicken it up.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this Biscuits and Gravy Casserole, you can make the following substitutions:

  • Biscuits: Instead of using traditional biscuit dough, you can make keto-friendly biscuits using almond flour, coconut flour, or a combination of both. There are many recipes available online for keto biscuit alternatives.
  • Sausage: Choose a sausage that is free of added sugars and fillers to keep the carb count low. Look for options labeled as “sugar-free” or “all-natural.”
  • Gravy: Use a low-carb gravy mix or make your own gravy from scratch using almond flour or coconut flour as a thickening agent instead of traditional flour.
  • Cheese: Stick to full-fat, low-carb cheeses such as cheddar, mozzarella, or cream cheese for the cheese layers in the casserole.

In conclusion, this Biscuits and Gravy Casserole is the ultimate comfort food breakfast that’s easy to make and incredibly satisfying to eat. With its layers of flaky biscuits, savory sausage, gooey cheese, and creamy gravy, it’s sure to become a favorite among your family and friends. Whether you’re hosting a weekend brunch or simply looking for a hearty meal to start your day, this casserole fits the bill. Plus, with the option to customize it with your favorite ingredients and make it keto or low-carb friendly, it’s a versatile dish that everyone can enjoy. So whip up a batch of this delicious casserole and get ready to savor every bite!

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