Red Velvet Pound Cake

Indulge in Decadence: Red Velvet Pound Cake

If you’re a fan of the rich, velvety goodness of red velvet cake, then get ready to take your love affair with desserts to the next level with this Red Velvet Pound Cake recipe. This sumptuous treat combines the classic flavors of red velvet with the dense, buttery texture of a pound cake, resulting in a dessert that’s as visually stunning as it is delicious. Perfect for special occasions, holiday gatherings, or anytime you want to treat yourself to something extraordinary, this Red Velvet Pound Cake is sure to impress. So let’s dive into the recipe and discover how to create this indulgent masterpiece.


  • 4 large eggs
  • 1 box of Red Velvet Cake Mix
  • 1 package (4.3 ounces) of dry white chocolate instant pudding mix
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of water
  • 1/2 cup of vegetable oil


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring all sides are well coated to prevent sticking.
  2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, vanilla extract, water, and vegetable oil until well combined.
  3. Incorporate the Dry Ingredients: Gradually add the red velvet cake mix and dry white chocolate pudding mix to the wet ingredients, stirring until the batter is smooth and free of lumps.
  4. Pour the Batter: Pour the batter into the prepared bundt pan, ensuring it’s evenly distributed.
  5. Bake: Place the bundt pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool: Allow the cake to cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely.
  7. Serve: Once the cake has cooled, slice it into thick, decadent pieces and serve with a dollop of whipped cream or a drizzle of cream cheese frosting, if desired.

Cooking Notes:

  • Cake Mix Variation: While a boxed red velvet cake mix is convenient, you can also make your own red velvet cake batter from scratch if you prefer. Simply combine flour, cocoa powder, sugar, buttermilk, eggs, butter, vinegar, baking soda, and red food coloring to create a homemade version of the cake mix.
  • Pudding Mix Substitute: If you don’t have dry white chocolate instant pudding mix on hand, you can omit it from the recipe or substitute it with vanilla or cheesecake flavored pudding mix for a slightly different flavor profile.
  • Additions: Feel free to customize your Red Velvet Pound Cake by adding chopped nuts, chocolate chips, or shredded coconut to the batter for added texture and flavor.
  • Glaze or Frosting: While this pound cake is delicious on its own, you can take it to the next level by drizzling it with a simple glaze made from powdered sugar and milk or frosting it with cream cheese frosting for a classic red velvet cake experience.

Keto and Low-Carb Version:

For those following a keto or low-carb lifestyle, here’s how you can adapt this Red Velvet Pound Cake recipe:

  • Almond Flour Base: Replace the red velvet cake mix with almond flour or a combination of almond flour and coconut flour to reduce the carb content.
  • Sugar Substitute: Use a keto-friendly sweetener such as erythritol, stevia, or monk fruit sweetener in place of sugar to sweeten the cake batter.
  • Healthy Fats: Substitute the vegetable oil with melted coconut oil or melted butter for a richer flavor and healthier fat profile.
  • Low-Carb Toppings: Instead of traditional whipped cream or frosting, top your keto Red Velvet Pound Cake with sugar-free whipped cream or a dollop of keto-friendly cream cheese frosting sweetened with a low-carb sweetener.

In conclusion, this Red Velvet Pound Cake is the ultimate dessert for any occasion, combining the classic flavors of red velvet with the dense, moist texture of a pound cake. Whether you’re indulging in a slice on its own or dressing it up with your favorite toppings, this cake is sure to delight your taste buds and impress your guests. Plus, with the option to customize it with your preferred mix-ins and adapt it to keto or low-carb diets, it’s a versatile recipe that everyone can enjoy. So why wait? Treat yourself to a slice of this decadent Red Velvet Pound Cake today and experience dessert bliss like never before!

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