Nugart Bars just 3 ingredient

Culinary Simplicity at Its Best – Crafting Irresistible Nugart Bars with Just 3 Ingredients!

Prepare to be enchanted by the magic of simplicity with our Nugart Bars recipe. These delightful treats, with only three ingredients, redefine the art of confectionery. Butter, white chocolate chips, and mini marshmallows come together to create a symphony of flavors and textures, while the addition of colorful gumdrops brings a festive touch. Whether you’re a novice in the kitchen or a seasoned chef, these Nugart Bars promise an effortless yet delectable journey into the world of sweet indulgence.


  • 2 tbsp butter
  • 2 bags white chocolate chips (2 of the 225 gram bags)
  • 2 bags of mini marshmallows (2 of the 250 gram bags)
  • 1 1/2 cups chopped red and green gumdrops (see notes below for where to buy them)


Step 1: Melt the Butter and White Chocolate

  1. Prepare a Pan:
    • Line a square baking pan with parchment paper, leaving some overhang for easy removal.
  2. Melt Butter:
    • In a large saucepan over low heat, melt the butter, ensuring it doesn’t brown.
  3. Add White Chocolate Chips:
    • Once the butter is melted, add the white chocolate chips and stir continuously until fully melted and smooth.

Step 2: Integrate Mini Marshmallows

  1. Incorporate Mini Marshmallows:
    • Remove the saucepan from heat and gently fold in the mini marshmallows until evenly coated with the melted white chocolate mixture.
  2. Transfer to Pan:
    • Transfer the mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 3: Add Festive Gumdrops

  1. Sprinkle Chopped Gumdrops:
    • Sprinkle the chopped red and green gumdrops over the top of the white chocolate-marshmallow mixture. Press them down slightly to ensure they adhere.

Step 4: Set and Chill

  1. Chill in the Refrigerator:
    • Place the pan in the refrigerator and let the Nugart Bars chill for at least 2-3 hours or until completely set.
  2. Cut into Bars:
    • Once set, use the parchment paper overhang to lift the Nugart Bars from the pan. Place them on a cutting board and cut into desired bar sizes.

Step 5: Serve and Enjoy

  1. Serve with Joy:
    • Arrange the Nugart Bars on a serving platter and indulge in the simplicity of this sweet delight.
  2. Store in Cool Place:
    • Store any remaining bars in an airtight container in the refrigerator to maintain freshness.

Cook Notes:

  • Gumdrops Selection: The red and green gumdrops add a festive touch. You can find them in the baking section of your local grocery store or specialty candy stores.
  • Cutting Tip: To achieve clean cuts, dip a sharp knife in hot water, wipe it dry, and then slice through the chilled Nugart Bars.


Fruity Explosion:

  • Replace the gumdrops with a mix of dried fruits like cranberries, apricots, and raisins for a fruity explosion.

Nutty Crunch:

  • Introduce a crunch by folding in chopped nuts like almonds or pistachios along with the marshmallows.

Chocolate Drizzle:

  • Elevate the visual appeal by drizzling melted dark chocolate over the set Nugart Bars for a contrasting touch.

Keto Versions:

  • Chocolatey Avocado Base: Substitute white chocolate chips with a mixture of unsweetened cocoa powder, melted cocoa butter, and a ripe avocado for a keto-friendly chocolatey base.
  • Low-Carb Marshmallow Alternative: Explore low-carb marshmallow alternatives or use sugar-free marshmallows to reduce the carbohydrate content.

Low Carb Version:

  • Almond Flour Crunch: Combine almond flour with melted butter and a sugar substitute to create a low-carb crust for added texture.
  • Stevia-Sweetened Gumdrops: Make or purchase gumdrops sweetened with stevia or other low-carb sweeteners to keep the overall carb count lower.

In conclusion, Nugart Bars exemplify the beauty of simplicity in the realm of sweet treats. With just three ingredients, you can create a confectionery masterpiece that is not only easy to make but also delightful to the taste buds. The combination of smooth white chocolate, fluffy marshmallows, and festive gumdrops is a celebration of flavors and textures that will leave a lasting impression. So, whether you’re crafting these bars for a festive occasion or a casual sweet indulgence, savor the simplicity, share the joy, and revel in the magic of Nugart Bars. Your journey into the world of effortless confectionery awaits – sweet moments guaranteed

Elevate Your Nugart Bars Experience

Flavor-Infused White Chocolate:

  • Citrus Zest Burst: Enhance the white chocolate with a burst of citrus flavor by adding finely grated orange or lemon zest. This adds a refreshing and aromatic dimension.
  • Vanilla Bean Elegance: Elevate the richness with the seeds of a vanilla bean. Simply scrape the seeds into the melted white chocolate for a subtle but luxurious vanilla infusion.

Gourmet Gumdrops:

  • Homemade Gumdrops: Take your Nugart Bars to the next level by making your own gumdrops. Experiment with flavors like raspberry, green apple, or even spicy cinnamon for a gourmet touch.
  • Candied Citrus Peels: Substitute gumdrops with candied citrus peels for a sophisticated twist. The sweet and slightly tangy peels add a burst of citrus flavor.

Nutty Overload:

  • Toasted Coconut Magic: Toss shredded coconut in a pan until golden brown and sprinkle it over the top for a tropical coconutty flavor.
  • Pecan Praline Delight: Create a pecan praline layer by mixing chopped toasted pecans with a buttery caramel sauce before adding it to the white chocolate and marshmallow mixture.

Festive Decorations:

  • Edible Gold Leaf Opulence: Embrace opulence by delicately placing edible gold leaf on top of the Nugart Bars. This adds a luxurious touch perfect for special occasions.
  • Holiday Sprinkle Medley: Customize your bars according to the season by adding themed sprinkles. Think red and green for Christmas or pastels for spring.

Keto and Low-Carb Brilliance

Avocado Chocolate Bliss:

  • Avocado Chocolate Pudding Layer: Create a keto-friendly avocado chocolate pudding layer as the base. Blend ripe avocado with unsweetened cocoa powder and a sugar substitute for a creamy chocolatey delight.
  • Stevia-Sweetened Marshmallows: Look for or make marshmallows sweetened with stevia or erythritol to maintain the keto-friendly profile.

Almond Flour Crunch:

  • Almond Flour Crust Upgrade: Mix almond flour with melted butter and a sugar substitute to create a low-carb crust at the base of the Nugart Bars. This adds a delightful crunch.
  • Low-Carb Gumdrops Alternative: Explore low-carb gumdrop alternatives or use a combination of naturally sweetened dried berries for a lower carbohydrate content.

In conclusion, Nugart Bars, with their minimalist approach, offer a versatile canvas for your culinary creativity. Whether you choose to infuse exotic flavors, experiment with gourmet additions, or adapt the recipe to keto and low-carb lifestyles, the joy of crafting these bars lies in the freedom to personalize. So, embark on a journey of flavor exploration, elevate each bite with gourmet nuances, and relish the satisfaction of creating a sweet masterpiece with just a handful of ingredients. Nugart Bars are not just a treat; they are a testament to the art of simplicity in the world of confectionery. Enjoy the sweet symphony

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