HOMEMADE German chocolate cake

Indulge in Perfection – Crafting the Ultimate HOMEMADE German Chocolate Cake Bliss!

Prepare yourself for a culinary journey that transcends ordinary desserts. Our HOMEMADE German Chocolate Cake is a masterpiece of flavors and textures, showcasing the rich blend of sweet chocolate, luscious coconut, and crunchy pecans. This iconic cake, with its roots in traditional German baking, has been transformed into an easy-to-follow homemade recipe that will elevate your baking prowess. Let’s dive into the decadent world of HOMEMADE German Chocolate Cake perfection!


For the Cake:

  • 1 pkg. (4 oz) Baker’s German Sweet Chocolate
  • ½ cup water
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs, separated
  • 1 teaspoon vanilla
  • 1 cup buttermilk

For the Coconut-Pecan Frosting:

  • 4 egg yolks
  • 1 can (12 ounces) evaporated milk
  • 1-1/2 teaspoons vanilla
  • 1-1/2 cups sugar
  • ¾ cup (1-1/2 sticks) butter
  • 1 pkg. (7 ounces) coconut
  • 1-1/2 cups pecans, chopped


Step 1: Prepare the Chocolate Bliss

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. Melt Chocolate:
    • In a small saucepan, melt the Baker’s German Sweet Chocolate with water over low heat, stirring until smooth. Allow it to cool.

Step 2: Create the Cake Batter

  1. Combine Dry Ingredients:
    • In a separate bowl, sift together flour, baking soda, and salt. Set aside.
  2. Cream Butter and Sugar:
    • In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add Egg Yolks and Vanilla:
    • Beat in egg yolks one at a time, then add vanilla and the melted chocolate. Mix until well combined.
  4. Alternate Mixing:
    • Gradually add the sifted dry ingredients to the chocolate mixture, alternating with buttermilk. Begin and end with the dry ingredients.
  5. Whip Egg Whites:
    • In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the cake batter.

Step 3: Bake to Perfection

  1. Divide and Bake:
    • Divide the batter equally among the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
  2. Cool Completely:
    • Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 4: Craft the Coconut-Pecan Frosting

  1. Prepare a Double Boiler:
    • In a double boiler, combine egg yolks, evaporated milk, vanilla, sugar, and butter. Cook over medium heat, stirring constantly until the mixture thickens.
  2. Add Coconut and Pecans:
    • Remove from heat and stir in coconut and chopped pecans. Let the frosting cool to spreading consistency.

Step 5: Assemble the Masterpiece

  1. Layer and Frost:
    • Place one cake layer on a serving plate, spread a generous layer of the coconut-pecan frosting, and repeat with the remaining layers.
  2. Frost the Sides:
    • Frost the sides of the cake with any remaining frosting, creating a rustic and inviting appearance.

Step 6: Serve and Delight

  1. Slice and Serve:
    • Slice into this luscious creation and serve each piece with a dollop of extra frosting if desired.
  2. Indulge in Pure Bliss:
    • Embrace the decadence, savor the layers of flavor, and revel in the perfection of your HOMEMADE German Chocolate Cake.

Cook Notes:

  • Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
  • Perfectly Melted Chocolate: Be patient while melting the chocolate; low heat and constant stirring ensure a smooth and velvety consistency.


Espresso Infusion:

  • Add a tablespoon of finely ground espresso to the cake batter for a subtle coffee kick.

Orange Zest Elegance:

  • Enhance the chocolate flavor by adding a teaspoon of orange zest to the batter for a citrusy twist.

Dark Chocolate Indulgence:

  • Use dark chocolate in the cake batter for a richer and more intense chocolate experience.

Keto Versions:

  • Almond Flour Alchemy: Replace regular flour with almond flour and use a sugar substitute in both the cake and frosting for a keto-friendly version.
  • Coconut Flour Option: Explore a coconut flour alternative for the cake batter to enhance the coconut flavor without the additional carbs.

Low Carb Version:

  • Reduce Sugar Content: Decrease the sugar content in both the cake and frosting to create a low-carb option without compromising on taste.
  • Nut Flour Experiment: Substitute a portion of the flour with nut flours like almond or hazelnut for added richness and fewer carbs.

In conclusion, the HOMEMADE German Chocolate Cake is not just a dessert; it’s a celebration of flavors and a testament to the joy of baking. From the velvety chocolate layers to the indulgent coconut-pecan frosting, each bite is a journey into pure bliss. Whether you’re a seasoned baker or a novice in the kitchen, this recipe invites you to embrace the art of baking and share the love through a slice of perfection. So, gather your ingredients, preheat your oven, and let the sweet aroma of HOMEMADE German Chocolate Cake fill your kitchen. The reward? A symphony of flavors that will linger in your memory long after the last crumb is gone. Happy baking!

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