Hearty Fire Roasted Tomato Soup: A Comforting Classic
Is there anything more comforting on a chilly day than a steaming bowl of tomato soup? This Hearty Fire Roasted Tomato Soup takes the classic tomato soup to the next level with the addition of fire-roasted tomatoes, white beans, and Italian seasonings. Rich, creamy, and bursting with flavor, this soup is sure to warm you from the inside out. Plus, it’s easy to make and perfect for a cozy night in or as a starter for your next dinner party. Let’s dive into the recipe!
Ingredients:
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 ½ cups diced potatoes
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 2 ½ teaspoons Italian seasoning
- 2 teaspoons red pepper flakes
- 2 (14 oz) cans fire-roasted tomatoes
- 2 (14 oz) cans white beans, drained
- 32 oz vegetable broth
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
Instructions:
- Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
- Add Potatoes and Seasonings: Stir in the diced potatoes and season with salt, pepper, tomato paste, Italian seasoning, and red pepper flakes. Cook for an additional 2 minutes, allowing the flavors to meld together.
- Incorporate Tomatoes and Beans: Add the fire-roasted tomatoes (with their juices) and drained white beans to the pot. Stir well to combine all the ingredients.
- Simmer: Pour in the vegetable broth, and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
- Blend the Soup: Using an immersion blender or a countertop blender, carefully blend the soup until smooth and creamy.
- Add Cream and Cheese: Stir in the heavy cream and grated parmesan cheese, and continue to cook the soup for an additional 5 minutes, allowing the flavors to meld together.
- Adjust Seasoning: Taste the soup and adjust the seasoning, adding more salt and pepper if necessary.
- Serve: Ladle the soup into bowls and garnish with additional grated parmesan cheese and a sprinkle of Italian seasoning, if desired. Serve hot and enjoy!
Cook’s Notes:
- Fire-Roasted Tomatoes: The fire-roasted tomatoes add a smoky depth of flavor to the soup. If you can’t find fire-roasted tomatoes, you can use regular canned tomatoes, but the flavor will be slightly different.
- Creamy Texture: For an even creamier texture, you can blend half of the soup and leave the other half chunky before combining them again.
- Make It Vegan: Omit the heavy cream and parmesan cheese for a vegan version of this soup. You can substitute coconut cream for the heavy cream and nutritional yeast for the parmesan cheese.
Variations:
- Spicy Kick: If you like a bit of heat, add an extra pinch of red pepper flakes or a dash of hot sauce to the soup.
- Vegetable Additions: Feel free to add other vegetables to the soup, such as carrots, celery, or bell peppers, for extra flavor and nutrition.
- Herbaceous Twist: Experiment with different herbs and spices to customize the flavor profile of the soup. Fresh basil, oregano, or thyme would all be delicious additions.
Keto and Low-Carb Version:
- Substitute Potatoes: Instead of using potatoes, you can swap them out for cauliflower florets or turnips for a lower-carb option.
- Heavy Cream Replacement: Use coconut cream or almond milk instead of heavy cream to keep the soup keto-friendly and dairy-free.
- Skip the Beans: Omit the white beans altogether for a lower-carb version of the soup.
With its rich, velvety texture and robust flavor, this Hearty Fire Roasted Tomato Soup is a must-try recipe for any soup lover. Whether you enjoy it as a comforting meal on a cold winter’s day or as a starter for a dinner party, this soup is sure to impress. Plus, with the keto and low-carb variations, everyone can enjoy this delicious dish, regardless of dietary preferences. So, gather your ingredients and get ready to cozy up with a bowl of homemade tomato soup that’s both hearty and satisfying
Additional Tips for Perfecting Your Soup:
- Consistency Matters: Adjust the thickness of your soup by adding more broth if it’s too thick or simmering it longer to reduce if it’s too thin. The goal is a velvety-smooth texture that coats the back of a spoon.
- Enhance the Flavor: Experiment with different seasonings and aromatics to tailor the flavor of the soup to your liking. Fresh herbs like basil or parsley can add brightness, while a dash of balsamic vinegar can provide a subtle tang.
- Garnish Creatively: Elevate your soup presentation with creative garnishes. A swirl of olive oil, a dollop of Greek yogurt, or a sprinkle of crispy bacon can add texture and visual appeal to your dish.
- Batch Cooking: This soup freezes well, making it perfect for batch cooking. Divide leftovers into individual portions and store them in airtight containers in the freezer for easy grab-and-go lunches or quick dinners.
- Serve with Sides: Pair your Hearty Fire Roasted Tomato Soup with crusty bread, a side salad, or grilled cheese sandwiches for a complete and satisfying meal.
Embrace Comfort with Every Spoonful
In conclusion, this Hearty Fire Roasted Tomato Soup is a delightful blend of flavors and textures that will warm your soul with every spoonful. Whether you’re seeking comfort on a cold winter’s day or a flavorful appetizer for your next gathering, this soup is sure to please. With its simple ingredients, easy preparation, and versatile variations, it’s a recipe that can be customized to suit any taste or dietary preference.
So, gather your ingredients, don your apron, and let the aroma of simmering tomatoes, beans, and savory seasonings fill your kitchen. Whether you’re cooking for yourself, your family, or your friends, this soup is sure to become a beloved favorite that you’ll turn to time and time again. Enjoy the comforting embrace of a warm bowl of Hearty Fire Roasted Tomato Soup, and savor the simple pleasures of homemade goodness.
