Turkey pockets

Deliciously Savory: Turkey Pockets Recipe for a Flavorful Delight

Looking for a convenient yet satisfying meal option? Turkey pockets are here to save the day! Bursting with flavors and neatly packed, these pockets make for a perfect grab-and-go meal or a delightful addition to your lunch spread. Easy to make and versatile, they cater to various dietary preferences, including keto and low-carb. Let’s dive into the scrumptious world of turkey pockets!


For the Dough:

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 2 large eggs

For the Filling:

  • 1 lb ground turkey
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley


  1. Prepare the Dough:
    • In a mixing bowl, combine almond flour, baking powder, and salt.
    • Add olive oil and eggs, then mix until a dough forms.
    • Divide the dough into 6 equal portions and roll each into a ball. Set aside.
  2. Prepare the Filling:
    • In a skillet over medium heat, cook ground turkey until no longer pink.
    • Add diced bell peppers, onions, and minced garlic. Cook until vegetables are tender.
    • Season with paprika, oregano, salt, and pepper. Stir well to combine.
    • Remove from heat and let the mixture cool slightly.
  3. Assemble the Pockets:
    • Preheat your oven to 375°F (190°C).
    • Flatten each dough ball into a circle on a parchment-lined baking sheet.
    • Spoon the turkey filling onto one half of each dough circle.
    • Sprinkle shredded mozzarella cheese and chopped parsley over the filling.
    • Fold the other half of the dough over the filling, forming a pocket. Press the edges firmly to seal.
  4. Bake the Pockets:
    • Bake in the preheated oven for 20-25 minutes, or until the pockets are golden brown.
    • Remove from the oven and let them cool for a few minutes before serving.

Cook Notes and Variations:

  • Make-Ahead: You can prepare the dough and filling ahead of time and assemble the pockets just before baking.
  • Customize Fillings: Feel free to experiment with different fillings such as spinach, mushrooms, or feta cheese.
  • Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for an extra kick.
  • Gluten-Free Option: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Keto and Low-Carb Versions:

  • Keto Version: Substitute almond flour with coconut flour for a lower carb count. Also, ensure your ingredients are keto-friendly, such as using full-fat cheese.
  • Low-Carb Version: Keep an eye on the carb content of your chosen ingredients. Opt for lower-carb vegetables and cheese options.

Turkey pockets are a fantastic solution for a quick and satisfying meal. With a golden crust and a flavorful filling, they are sure to please even the pickiest eaters. Whether you’re following a keto lifestyle, watching your carb intake, or simply looking for a delicious meal option, these pockets have got you covered. Give this recipe a try and experience the joy of a homemade savory delight!

Remember, the beauty of cooking lies in customization, so don’t hesitate to get creative and tailor this recipe to your taste preferences. Enjoy every bite of these delightful turkey pockets

Additional Tips and Serving Suggestions:

  1. Meal Prep Mastery: Turkey pockets are excellent for meal prepping. Bake a batch at the beginning of the week and store them in an airtight container in the refrigerator. They make for convenient lunches or dinners throughout the week. Simply reheat in the microwave or oven for a quick and satisfying meal.
  2. Dipping Delights: Elevate your turkey pockets by serving them with a side of marinara sauce, tzatziki, or ranch dressing for dipping. The creamy and tangy flavors of the dips complement the savory pockets perfectly, enhancing the overall dining experience.
  3. Party Pleaser: Impress your guests at gatherings or parties by serving mini turkey pockets as appetizers. Simply divide the dough into smaller portions and adjust the filling accordingly. These bite-sized treats will disappear in no time, leaving everyone asking for the recipe.
  4. Freezer Friendly: Turkey pockets freeze well, making them a convenient option for busy days or last-minute meals. Once baked and cooled, wrap them individually in plastic wrap or foil, then place them in a freezer bag. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.
  5. Creative Variations: Get adventurous with your turkey pocket fillings by incorporating different protein options such as ground chicken or beef. You can also add in your favorite vegetables like spinach, tomatoes, or olives for added flavor and nutrition.
  6. Kids’ Favorite: Turkey pockets are a kid-friendly meal option that even the pickiest eaters will love. Let your little ones join in on the fun by helping you assemble the pockets. They’ll enjoy getting creative with the fillings and shaping the dough, making mealtime a fun and interactive experience.
  7. Pairing Perfection: Complete your turkey pocket meal with a side salad, roasted vegetables, or a cup of soup for a well-rounded and satisfying meal. The light and fresh accompaniments balance out the richness of the pockets, creating a harmonious flavor profile.

Incorporate these tips and suggestions into your turkey pocket-making routine to elevate your culinary creations and make mealtime a delightful experience for you and your loved ones. Whether enjoyed as a quick snack, a hearty lunch, or a crowd-pleasing party appetizer, turkey pockets are sure to become a staple in your recipe repertoire. So, roll up your sleeves, preheat your oven, and get ready to savor the deliciousness of homemade turkey pockets!

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