Cheesesteak Eggrolls

Fusion Elegance Unveiled – Culinary Symphony with Cheesesteak Eggrolls!

Prepare to embark on a journey of culinary fusion as we dive into the realm of Cheesesteak Eggrolls. This exquisite recipe brings together the iconic flavors of a Philly Cheesesteak encased in a crispy eggroll wrapper. A delightful marriage of textures and tastes, these golden parcels are a testament to creativity in the kitchen. Get ready to elevate your appetizer game with this delectable twist on a classic favorite.


  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (12.5 ounce) package frozen sandwich steak meat
  • 1 (14 ounce) package egg roll wrappers
  • 4 slices American cheese, halved
  • 2 cups oil for frying, or as needed
  • 1/4 cup ketchup


Step 1: Sauté the Cheesesteak Filling

  1. Heat Vegetable Oil:
    • In a large skillet, heat the vegetable oil over medium-high heat.
  2. Sauté Onions:
    • Add the chopped onions to the skillet and sauté until translucent and fragrant.
  3. Add Steak Meat:
    • Introduce the frozen sandwich steak meat to the skillet, breaking it apart as it cooks. Continue cooking until the meat is browned and cooked through.
  4. Cool Mixture:
    • Allow the steak and onion mixture to cool completely before assembling the eggrolls.

Step 2: Assemble the Cheesesteak Eggrolls

  1. Prepare Egg Roll Wrappers:
    • Lay out the egg roll wrappers on a clean, dry surface. Keep a small bowl of water nearby for sealing.
  2. Place Cheesesteak Filling:
    • Spoon a portion of the cooled cheesesteak filling onto the center of each egg roll wrapper.
  3. Add Cheese Slice:
    • Place half a slice of American cheese over the steak filling.
  4. Seal and Roll:
    • Moisten the edges of the wrapper with water, then fold the sides over the filling and roll tightly, sealing the edges.

Step 3: Fry to Perfection

  1. Heat Frying Oil:
    • In a deep skillet or fryer, heat the frying oil to 350°F (175°C).
  2. Fry Eggrolls:
    • Carefully place the assembled eggrolls into the hot oil, a few at a time, and fry until golden brown and crispy. This should take about 3-4 minutes.
  3. Drain and Rest:
    • Remove the eggrolls from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to rest for a few minutes.

Step 4: Serve and Enjoy

  1. Slice and Dip:
    • Slice the Cheesesteak Eggrolls diagonally and serve with a side of ketchup for dipping.
  2. Garnish if Desired:
    • Garnish with chopped green onions or a drizzle of hot sauce for an extra kick.

Cook Notes:

  • Ensure the cheesesteak filling is completely cooled before assembling the eggrolls to prevent sogginess.


Philly Fusion Delight:

  • Add sautéed bell peppers and mushrooms to the cheesesteak filling for a true Philly Cheesesteak experience.

Spicy Kick:

  • Mix some hot sauce or diced jalapeños into the cheesesteak filling for a spicy twist.

Southwest Adventure:

  • Infuse a Tex-Mex flair by adding a blend of chili powder, cumin, and black beans to the filling.

Keto Versions:

  • Replace the egg roll wrappers with keto-friendly alternatives made from almond flour or cheese wraps.

Low Carb Version:

  • Opt for low-carb sandwich steak meat and use low-carb cheese slices to reduce the carb content.

In conclusion, Cheesesteak Eggrolls are a triumph of flavor and ingenuity, combining the essence of a classic Philly Cheesesteak with the crispy allure of eggrolls. Whether served as an appetizer for gatherings or as a unique snack, these golden delights are sure to captivate taste buds. So, gather your ingredients, embrace the art of rolling, and treat yourself to the crispy, cheesy goodness of Cheesesteak Eggrolls. An appetizer that not only delights the palate but also invites a sense of culinary adventure

Elevate Your Cheesesteak Eggrolls Experience

Dipping Sauce Extravaganza:

  • Sriracha Aioli Bliss: Combine mayonnaise, sriracha, and a squeeze of lime juice for a zesty aioli that adds a flavorful kick to each bite.
  • Garlic Parmesan Dip: Create a creamy garlic Parmesan dipping sauce by blending grated Parmesan, minced garlic, and sour cream. The richness complements the savory filling.

Vegetarian Twist:

  • Mushroom and Onion Delight: For a vegetarian version, sauté a mix of mushrooms and onions with a touch of balsamic vinegar. Use this as the filling for a hearty and meat-free alternative.
  • Spinach and Feta Fusion: Introduce sautéed spinach and crumbled feta cheese for a Greek-inspired twist. The combination of flavors adds a delightful tanginess to the eggrolls.

Crunchy Coating Options:

  • Panko Crunch Magic: Roll the assembled eggrolls in panko breadcrumbs before frying for an extra crispy exterior that enhances the texture.
  • Sesame Seed Elegance: Sprinkle sesame seeds over the eggrolls before frying to add a subtle nutty flavor and a visually appealing touch.

Customizable Cheese Selection:

  • Provolone and Pepper Jack Duo: Experiment with different cheese varieties like provolone and pepper jack for a more robust and diverse flavor profile.
  • Swiss and Caramelized Onion Harmony: Layer the cheesesteak filling with Swiss cheese and caramelized onions for a sophisticated blend of sweet and savory.

Seasonal Celebrations:

  • Autumn Apple Infusion: Add a layer of thinly sliced apples to the filling for a touch of sweetness and a nod to fall flavors.
  • Summer BBQ Fusion: Infuse barbecue sauce into the cheesesteak filling and serve the eggrolls with a side of coleslaw for a summer barbecue-inspired treat.

Keto and Low-Carb Brilliance:

Almond Flour Wrapper Magic:

  • Almond Flour Wonder: Craft a keto-friendly wrapper using almond flour, egg, and a pinch of xanthan gum for a low-carb alternative that still delivers on texture.
  • Cauliflower Powerhouse: Create a cauliflower-based wrapper by blending cauliflower rice with cheese and egg. This gluten-free option is perfect for those looking to cut carbs.

Protein-Packed Filling Innovations:

  • Ground Turkey Transformation: Substitute traditional steak with seasoned ground turkey for a leaner protein option.
  • Chicken Philly Adventure: Shred cooked chicken breast and sauté with onions and bell peppers for a delightful Chicken Philly version.

In conclusion, Cheesesteak Eggrolls are not just a recipe; they are a canvas for culinary exploration. The possibilities are as vast as your imagination, inviting you to customize, tweak, and create a dish that resonates with your taste preferences. Whether you opt for a spicy kick, a vegetarian twist, or a keto-friendly adaptation, each variation brings its own unique charm to the table. So, let your kitchen become a playground of creativity, where the familiar meets the extraordinary. The art of cooking is not just about following a recipe; it’s about infusing your personality, your preferences, and your culinary finesse into each dish. Enjoy the process, relish the flavors, and savor the joy of crafting Cheesesteak Eggrolls that are uniquely yours. Happy rolling!

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