Kentucky Butter Cake


In the heart of the enchanting Bluegrass State lies a culinary treasure that has captured the taste buds of dessert enthusiasts worldwide – the beloved Kentucky Butter Cake. A heavenly creation hailing from the charming South, this confection is a harmonious blend of rich flavors, velvety textures, and a touch of Southern hospitality. As we embark on this delectable journey, get ready to savor the delightful tale of this sweet treat, infused with the soul of Kentucky’s culinary heritage.


For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract (optional, but highly recommended)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk, at room temperature

For the Glaze:

  • 1/3 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons pure vanilla extract

Step by Step Guide:

Step 1: Creaming the Butter In a large mixing bowl, beat the softened butter until it becomes light and fluffy. Gradually add the granulated sugar and continue beating until the mixture is smooth and well combined.

Step 2: Eggs and Flavor Infusion Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and the optional almond extract, letting their delightful flavors infuse into the batter, reminding us of warm Kentucky evenings.

Step 3: Dry Ingredients Incorporation In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients to ensure a smooth and even batter.

Step 4: Baking Time Preheat your oven to 325°F (160°C). Grease and flour a Bundt cake pan generously, ensuring easy release after baking. Pour the batter into the prepared pan, leveling the top for an even rise. Bake the cake for approximately 65-75 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: The Glorious Glaze While the cake bakes to golden perfection, prepare the glaze. In a saucepan, combine the glaze ingredients – unsalted butter, granulated sugar, water, and vanilla extract. Bring the mixture to a gentle boil, stirring continuously until the sugar dissolves completely.

Step 6: The Finishing Touch Once the cake is out of the oven, let it rest in the pan for about 10 minutes. Carefully invert the cake onto a serving plate and slowly drizzle the warm glaze over the still-warm cake. Allow the cake to cool completely, allowing the glaze to set and the flavors to meld.


As you take your first heavenly bite of Kentucky Butter Cake, the magic of the South unfolds on your palate. The velvety crumb, the subtle notes of vanilla and almond, and the rich buttery glaze come together in symphony, a tribute to the culinary traditions that have made Kentucky famous.

This delightful confection, with its unique blend of flavors and its nostalgic charm, beckons you to relish every moment of its creation. So, whether you find yourself in the heart of Kentucky or far beyond its borders, let this cake be a sweet reminder of the warmth, love, and hospitality that the Bluegrass State has to offer. Treat yourself and your loved ones to this classic masterpiece, and let the essence of the South sweep you away on a journey of sweet indulgence.

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