Easy Sopapilla Cheesecake Dessert

Picture this: a dessert that seamlessly merges the rich creaminess of cheesecake with the delicate flakiness of sopapillas—a treat that feels like hosting a fiesta for your taste buds. Easy Sopapilla Cheesecake Dessert is exactly that—a delightful fusion of flavors and textures that promises to transport you to dessert paradise. In this article, we’ll embark on a tantalizing journey into the world of Easy Sopapilla Cheesecake Dessert, exploring its mouthwatering taste, simplicity of preparation, and the sheer joy it brings to your dessert table.

Ingredients: The Fiesta of Flavors

For the Cheesecake Layer:

  • 2 (8-ounce) packages of cream cheese, softened to perfection, providing the lush and creamy base.
  • 1 cup of granulated sugar, for that just-right level of sweetness.
  • 1 teaspoon of pure vanilla extract, elevating the cheesecake’s flavor profile.
  • 2 large eggs, ensuring a silky and decadent texture.

For the Sopapilla Layer:

  • 2 (8-ounce) cans of crescent roll dough, ready to impart the sopapilla’s signature flakiness.
  • 1 cup of granulated sugar combined with 1 teaspoon of ground cinnamon, creating a tantalizing cinnamon-sugar coating.
  • 1/2 cup (1 stick) of unsalted butter, gracefully melted, for a luxurious and buttery touch.

Instructions: Crafting a Dessert Fiesta

1. Prepare the Cheesecake Layer:

  • The journey begins by preheating your oven to 350°F (175°C) and generously greasing a 9×13-inch baking dish.
  • In a spacious mixing bowl, take the softened cream cheese and whip it until it reaches a state of pure, velvety smoothness.
  • Gradually add the granulated sugar and vanilla extract into the cream cheese, continuing to beat until the mixture achieves a harmonious union.
  • With patience and care, introduce the large eggs, one at a time, ensuring each egg is fully incorporated into the cheesecake batter. Set this luscious mixture aside for now.

2. Assemble the Sopapilla Layer:

  • With grace and finesse, unroll one can of crescent roll dough and gently place it in the bottom of the eagerly awaiting greased baking dish. Make sure it blankets the entire bottom evenly.

3. Create the Cheesecake-Sopapilla Layers:

  • Now, it’s time to combine the best of both worlds. Pour the prepared cheesecake mixture evenly over the first layer of crescent roll dough, allowing it to cover the surface with creamy deliciousness.

4. Add the Second Sopapilla Layer:

  • With a sense of anticipation, unroll the second can of crescent roll dough and place it over the cheesecake layer, thus creating the top layer of sopapillas.

5. Butter and Sugar Delight:

  • Shower your creation with the sumptuous melted unsalted butter, ensuring it blankets the sopapilla layer with a luxurious touch.

6. Cinnamon-Sugar Magic:

  • In a small bowl, concoct the enchanting blend of granulated sugar and ground cinnamon. Sprinkle this aromatic mixture generously over the buttered sopapilla layer, ensuring that every nook and cranny receives its share of cinnamon-sugar splendor.

7. Bake to Perfection:

  • As the final act in your dessert fiesta preparation, gently place your creation into the preheated oven. Allow it to bake for approximately 30-35 minutes, or until the sopapilla top turns a beautiful, golden brown hue and the cheesecake layer sets with a tantalizing jiggle.

8. Cool and Serve:

  • As you remove your Easy Sopapilla Cheesecake Dessert from the oven, let it cool for a while before slicing it into squares. The warmth of freshly baked dessert is divine, but it’s equally delightful when served chilled, so take your pick.

Tips: Perfecting Your Dessert Fiesta

  • For a delectable twist, consider adding a drizzle of honey over the top just before serving. It’s a touch of extra sweetness and a nod to the authentic sopapilla experience.
  • This dessert is tailor-made for potlucks and gatherings. It’s easy to transport and is guaranteed to earn you rave reviews from dessert enthusiasts.


Easy Sopapilla Cheesecake Dessert isn’t just a dessert; it’s a dessert fiesta that harmonizes the richness of cheesecake with the flakiness of sopapillas. Each bite takes you on a journey into a realm of sweet indulgence where creamy decadence marries with delicate flakiness. Whether it graces your table as the grand finale of a special meal, is shared joyfully with friends and family, or is savored as a comforting treat, this dessert embodies the pure joy of culinary creativity. So, gather your ingredients, savor the flavors, and relish each bite of Easy Sopapilla Cheesecake Dessert—a dessert fiesta destined to become a cherished favorite in your repertoire of sweet delights.

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