Cherries in the Snow Poke Cake

In the realm of desserts, few creations can match the sheer delight of a Cherries in the Snow Poke Cake. Picture this: a pristine canvas of light and fluffy cake, meticulously punctuated with sweetened condensed milk, crowned with a blanket of creamy whipped topping, and adorned with glistening, ruby-red cherries. This dessert isn’t merely a treat; it’s a decadent slice of heavenly bliss that promises to take your taste buds on an unforgettable journey. In this article, we’ll immerse ourselves in the world of Cherries in the Snow Poke Cake, uncovering its delectable flavors, exploring the ease of preparation, and savoring the sheer delight it brings to your dessert table.

Ingredients: The Symphony of Sweetness

For the Cake:

  • 1 box of white cake mix (plus the ingredients listed on the box instructions), serving as the foundational canvas for your dessert masterpiece.

For the Filling:

  • 1 can (14 ounces) of sweetened condensed milk, transforming the cake into a luscious and sweet sensation.
  • 1 jar (24 ounces) of maraschino cherries, skillfully drained and finely chopped, ready to burst forth with their fruity delight.
  • 1 teaspoon of almond extract (optional), a subtle touch to elevate the cherry flavor to new heights.

For the Topping:

  • 1 container (8 ounces) of frozen whipped topping, lovingly thawed and awaiting its moment to adorn your cake with creamy perfection.

For Garnish:

  • Extra maraschino cherries for the final flourish, creating a visual masterpiece that mirrors the cherries in the snow.

Instructions: Crafting Dessert Delight

1. Bake the Cake:

  • Initiate the baking process by preheating your oven to the temperature specified on the cake mix box.
  • Following the instructions on the package, prepare the white cake mix, usually requiring ingredients such as eggs, oil, and water.
  • With utmost care, pour the heavenly cake batter into a generously greased 9×13-inch baking pan, then slide it into the oven and bake until perfection is achieved. This is often indicated when a toothpick inserted into the center emerges immaculately clean.

2. Create the Cherry Filling:

  • In a spacious bowl, unite the freshly chopped maraschino cherries with the sweetened condensed milk.
  • If you’re aiming to accentuate the cherry’s allure, consider adding a teaspoon of almond extract to the mix. This step, though optional, adds an exquisite layer of flavor complexity.

3. Poke and Soak:

  • Once your cake has cooled ever so slightly, it’s time to prepare it for its delicious transformation. Employ the handle of a wooden spoon to lovingly poke holes across the cake’s surface, creating a mosaic of receptacles for the forthcoming sweetness.
  • Gently, but with purpose, pour the cherry and sweetened condensed milk mixture over the cake, ensuring that every nook and cranny is filled. Let the magic of absorption unfold as the cake soaks in this divine infusion.

4. Top with Creamy Bliss:

  • With the grace of an artist, apply the thawed whipped topping onto your cake’s surface. The result is a fluffy and dreamy layer of creaminess, perfectly juxtaposed with the cake’s texture and the cherries’ juiciness.

5. Garnish with Cherries:

  • To complete the visual allure of Cherries in the Snow, arrange additional maraschino cherries atop the cake, mirroring the cherries in the snow and providing a tantalizing promise of the fruit’s burst of flavor.

6. Chill and Serve:

  • Allow your Cherries in the Snow Poke Cake to revel in the refrigerator for a few hours. This step not only intensifies the flavors but also allows the dessert to set beautifully.
  • When the time is right, slice and serve your masterpiece chilled, relishing every spoonful of this divine dessert.

Tips: Perfecting Your Dessert Delight

  • For an added layer of sophistication, contemplate garnishing the top of your cake with slivered almonds or delicate white chocolate shavings.
  • To maintain the cake’s structural integrity, make sure it has cooled sufficiently before poking the holes and adding the cherry and sweetened condensed milk mixture. This ensures that it absorbs the sweetness without becoming overly soggy.


Cherries in the Snow Poke Cake isn’t just dessert; it’s a symphony of sweetness, a masterpiece of flavors, and a visual delight that captures the essence of dessert heaven. Each bite takes you on a journey into a world of sublime indulgence, where the lightness of cake, the richness of sweetened condensed milk, and the fruity burst of cherries harmoniously combine. Whether enjoyed on a special occasion, shared with loved ones, or savored as a delightful treat, this dessert encapsulates the joy of homemade sweetness. So, gather your ingredients, savor the flavors, and relish each forkful of Cherries in the Snow Poke Cake—a dessert symphony destined to become a cherished favorite in your repertoire of sweet delights.

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