Banana bread brownies

Imagine a delightful treat that seamlessly combines the comforting nostalgia of banana bread with the indulgent richness of brownies. Banana Bread Brownies are precisely that—a delectable fusion of flavors and textures that bring together the best of both worlds. In this article, we’ll delve into the world of Banana Bread Brownies, exploring their mouthwatering taste, the ease of preparation, and the sheer joy they bring to your dessert table.

Ingredients: The Harmony of Comfort and Chocolate

For the Banana Bread Brownies:

  • 2 ripe bananas, mashed, infusing a natural sweetness and banana flavor.
  • 1/2 cup (1 stick) of unsalted butter, melted, providing a rich and buttery base.
  • 1 cup of granulated sugar, for just the right amount of sweetness.
  • 1 large egg, adding moisture and binding the ingredients.
  • 1 teaspoon of pure vanilla extract, enhancing the flavor profile.
  • 1 1/2 cups of all-purpose flour, giving structure to your brownies.
  • 1/2 teaspoon of baking soda, helping with the rise.
  • 1/4 teaspoon of salt, balancing the flavors.
  • 1/2 cup of semi-sweet chocolate chips, for that irresistible chocolatey goodness.
  • 1/2 cup of chopped walnuts or pecans (optional), offering a delightful crunch and nutty flavor.

Instructions: Crafting the Fusion of Comfort and Chocolate

1. Prepare the Banana Bread Brownie Batter:

  • Preheat your oven to 350°F (175°C) and grease a 9×9-inch (23×23 cm) baking pan.
  • In a mixing bowl, mash the ripe bananas until they are smooth and no large lumps remain.
  • Add the melted unsalted butter and granulated sugar to the mashed bananas, stirring until the mixture is well combined.
  • Incorporate the large egg and pure vanilla extract into the banana mixture, ensuring everything is thoroughly mixed.

2. Sift and Fold:

  • In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture, gently folding them in until just combined. Be careful not to overmix; a few lumps are perfectly fine.

3. Chocolatey Goodness and Nuts (If Desired):

  • Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
  • If you’re a fan of nuts in your banana bread, now is the time to fold in the chopped walnuts or pecans.

4. Bake to Perfection:

  • Pour the banana bread brownie batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The baking time may vary slightly based on your oven, so keep a close eye on it.

5. Cool and Enjoy:

  • Allow your Banana Bread Brownies to cool in the pan for a while, then transfer them to a wire rack to cool completely.
  • Once cooled, cut them into squares and savor the fusion of comfort and chocolate in every bite.

Tips: Perfecting Your Banana Bread Brownies

  • For an extra layer of indulgence, drizzle melted chocolate or a simple glaze over the cooled brownies.
  • If you prefer a smoother texture, use a blender or food processor to ensure your ripe bananas are completely smooth before mixing them into the batter.


Banana Bread Brownies are more than just dessert; they are a delightful fusion of comfort and chocolate that captures the essence of homemade goodness. With their moist banana-infused interior and pockets of melty chocolate, each bite is a journey into the heart of sweet indulgence. Whether enjoyed with a scoop of vanilla ice cream, shared with friends and family, or savored as a special treat, these brownies embody the joy of culinary creativity. So, gather your ingredients, savor the flavors, and relish each bite of Banana Bread Brownies—a fusion worth savoring that’s destined to become a cherished favorite in your dessert repertoire.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sausage, Egg and Cheese Breakfast Roll-Ups

Cherries in the Snow Poke Cake