No-Bake Graham Cracker Peanut Butter Pie

This no-bake dessert combines the delightful flavors of graham crackers, cool whip, and peanut butter into a creamy, delicious pie. It’s a simple and quick recipe that’s perfect for any occasion, requiring minimal ingredients and effort. The result is a rich, indulgent treat that will satisfy any sweet tooth.




For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 8 oz cool whip, thawed

For the Topping (optional):

  • Additional cool whip
  • Crushed graham crackers
  • Chocolate shavings or drizzle



Prepare the Crust:

  1. Combine Ingredients: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
  2. Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed and compacted.
  3. Chill: Place the crust in the refrigerator to set while preparing the filling.

Prepare the Filling:

  1. Mix Peanut Butter and Cream Cheese: In a large bowl, beat the peanut butter and softened cream cheese together until smooth and creamy.
  2. Add Sugar: Gradually add the powdered sugar, mixing until well combined.
  3. Fold in Cool Whip: Gently fold in the cool whip until the mixture is light and fluffy.
  4. Fill the Crust: Spoon the filling into the prepared crust, spreading it out evenly.

Chill and Serve:

  1. Chill: Refrigerate the pie for at least 3 hours, or until set.
  2. Optional Topping: Before serving, top with additional cool whip, crushed graham crackers, or chocolate shavings for extra flavor and presentation.
  3. Serve: Slice and enjoy this creamy, no-bake treat!



  • Crust Options: Substitute the graham crackers with chocolate or peanut butter cookies for a different twist.
  • Texture: For a chunkier texture, use crunchy peanut butter or add chopped peanuts to the filling.
  • Storage: Store the pie in the refrigerator for up to 5 days, covered with plastic wrap or foil.



  • Chocolate Peanut Butter Pie: Add a layer of melted chocolate on the crust before adding the filling for a richer dessert.
  • Banana Peanut Butter Pie: Layer sliced bananas on the crust before adding the filling for a fruity twist.

This no-bake graham cracker peanut butter pie is a quick and easy dessert that is sure to impress. With its creamy filling and crunchy crust, it’s perfect for any occasion. Enjoy the simplicity and deliciousness of this delightful treat!

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