This no-bake dessert combines the delightful flavors of graham crackers, cool whip, and peanut butter into a creamy, delicious pie. It’s a simple and quick recipe that’s perfect for any occasion, requiring minimal ingredients and effort. The result is a rich, indulgent treat that will satisfy any sweet tooth.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 8 oz cool whip, thawed
For the Topping (optional):
- Additional cool whip
- Crushed graham crackers
- Chocolate shavings or drizzle
Steps
Prepare the Crust:
- Combine Ingredients: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed and compacted.
- Chill: Place the crust in the refrigerator to set while preparing the filling.
Prepare the Filling:
- Mix Peanut Butter and Cream Cheese: In a large bowl, beat the peanut butter and softened cream cheese together until smooth and creamy.
- Add Sugar: Gradually add the powdered sugar, mixing until well combined.
- Fold in Cool Whip: Gently fold in the cool whip until the mixture is light and fluffy.
- Fill the Crust: Spoon the filling into the prepared crust, spreading it out evenly.
Chill and Serve:
- Chill: Refrigerate the pie for at least 3 hours, or until set.
- Optional Topping: Before serving, top with additional cool whip, crushed graham crackers, or chocolate shavings for extra flavor and presentation.
- Serve: Slice and enjoy this creamy, no-bake treat!
Tips
- Crust Options: Substitute the graham crackers with chocolate or peanut butter cookies for a different twist.
- Texture: For a chunkier texture, use crunchy peanut butter or add chopped peanuts to the filling.
- Storage: Store the pie in the refrigerator for up to 5 days, covered with plastic wrap or foil.
Variations
- Chocolate Peanut Butter Pie: Add a layer of melted chocolate on the crust before adding the filling for a richer dessert.
- Banana Peanut Butter Pie: Layer sliced bananas on the crust before adding the filling for a fruity twist.
This no-bake graham cracker peanut butter pie is a quick and easy dessert that is sure to impress. With its creamy filling and crunchy crust, it’s perfect for any occasion. Enjoy the simplicity and deliciousness of this delightful treat!
