Apple Monkey Bread

In the realm of delightful treats, there exists a creation that takes the beloved classic of monkey bread and infuses it with the warm, comforting flavors of apples and cinnamon. This creation is none other than Apple Monkey Bread—a mouthwatering twist on tradition that seamlessly melds the sweetness of apples, the warmth of cinnamon, and the sheer joy of pull-apart monkey bread. Imagine the aroma wafting from your oven, the anticipation of a warm, gooey bite, and the delightful fusion of flavors. In this article, we’ll dive deep into the world of Apple Monkey Bread, exploring its delectable taste, the straightforward preparation process, and the sheer delight it brings to your dessert or breakfast table.

Ingredients: The Symphony of Flavors

For the Monkey Bread:

  • 2 cans (16 ounces each) of refrigerated biscuit dough, each piece a canvas for deliciousness.
  • 1 cup of granulated sugar, the sweet foundation.
  • 2 teaspoons of ground cinnamon, the aromatic warmth.
  • 1/2 cup (1 stick) of unsalted butter, melted, the golden richness.
  • 1 cup of chopped apples (peeled and cored), the fruity infusion.
  • 1/2 cup of chopped pecans (optional), the delightful crunch.

For the Glaze (Optional):

  • 1 cup of powdered sugar, the sweet drizzle.
  • 2 tablespoons of milk, the creamy binder.
  • 1/2 teaspoon of pure vanilla extract, the flavor enhancer.

Instructions: Crafting Sweet Deliciousness

1. Prepare the Monkey Bread:

  • Commence your culinary journey by preheating your oven to 350°F (175°C) and generously greasing a bundt pan.
  • In a mixing bowl, blend the granulated sugar and ground cinnamon to create a fragrant cinnamon-sugar mixture.

2. Assemble the Monkey Bread:

  • Open the cans of refrigerated biscuit dough and artfully quarter each biscuit, creating bite-sized pieces.
  • Dip each biscuit piece into the melted butter, ensuring it glistens with golden goodness.
  • Roll the butter-coated biscuit pieces in the cinnamon-sugar mixture, ensuring they are thoroughly coated.
  • Arrange half of these delectable coated biscuit pieces in the awaiting bundt pan.

3. Add Apples and Pecans:

  • Sprinkle half of the chopped apples and pecans (if using) over this first layer of coated biscuit pieces.
  • Repeat this delicious layering process with the remaining biscuit pieces, apples, and pecans.

4. Bake to Perfection:

  • With a sense of anticipation, place your culinary masterpiece into the preheated oven and bake for approximately 30-35 minutes, or until the top achieves a golden brown hue and the bread is perfectly cooked through.

5. Glaze It (Optional):

  • If you desire an extra layer of sweetness, whisk together powdered sugar, milk, and vanilla extract in a separate bowl until the glaze is smooth.
  • After allowing your Apple Monkey Bread to cool slightly, drizzle this sweet concoction over the top.

6. Serve and Savor:

  • Let your Apple Monkey Bread cool just enough to be comfortably touched but still retain its warmth. Then, pull apart and savor each gooey, warm, and utterly delightful bite.

Tips: Perfecting Your Sweet Treat

  • Customize your Apple Monkey Bread by adding raisins, cranberries, or your favorite nuts to enhance both the flavor and texture.
  • For a gooey caramel twist, consider substituting the glaze with caramel sauce for a truly decadent experience.


Apple Monkey Bread transcends the boundaries of a mere dessert or breakfast treat; it’s a sweet twist on tradition that marries the classic appeal of monkey bread with the heartwarming flavors of apples and cinnamon. Each pull-apart piece is a journey into a world of comforting sweetness, where the warmth of cinnamon, the sweetness of apples, and the irresistible charm of monkey bread come together in perfect harmony. Whether savored as a comforting breakfast, shared with cherished friends and family, or enjoyed as a delightful dessert, this treat encapsulates the sheer joy of culinary creativity. So, assemble your ingredients, savor the flavors, and relish each pull-apart piece of Apple Monkey Bread—a sweet twist worth savoring, destined to become a beloved favorite in your repertoire of sweet delights.

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