Chicken Noodle Soup


Chicken Noodle Soup is a timeless and comforting dish that warms the soul and nourishes the body. Made with tender chicken, aromatic vegetables, flavorful broth, and hearty egg noodles, this classic recipe is a go-to for chilly days, when feeling under the weather, or simply craving a bowl of cozy goodness. Whether you’re looking for a quick and satisfying meal or seeking comfort in times of need, this Chicken Noodle Soup will be your ultimate go-to recipe. Let’s dive into the steps to create a bowl of comforting delight!


  • 1 pound boneless, skinless chicken breasts or thighs
  • 8 cups chicken broth (homemade or store-bought)
  • 2 cups egg noodles (uncooked)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley (for garnish)


Step 1: Preparing the Chicken If using chicken breasts, trim any excess fat. If using chicken thighs, remove the skin. Season the chicken with salt and black pepper to taste. Set aside.

Step 2: Sautéing the Vegetables In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped carrots, celery, and onion. Sauté the vegetables for about 5 minutes or until they begin to soften. Stir in the minced garlic and continue to cook for another minute until fragrant.

Step 3: Adding the Chicken and Broth Add the seasoned chicken to the pot with the sautéed vegetables. Pour in the chicken broth, ensuring that the chicken is submerged. Add the bay leaf and dried thyme to the pot, which will infuse the soup with delightful flavors.

Step 4: Simmering the Soup Bring the soup to a boil, then reduce the heat to low. Let the soup simmer for about 20-25 minutes or until the chicken is fully cooked and tender. Cooking time may vary depending on the size and thickness of the chicken pieces.

Step 5: Cooking the Noodles Once the chicken is cooked, remove it from the soup and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot. Add the uncooked egg noodles and cook them in the soup according to the package instructions (usually around 7-9 minutes).

Step 6: Seasoning and Adjusting Flavors Taste the Chicken Noodle Soup and adjust the seasonings with salt and black pepper as needed. You can also add more dried thyme if you desire a bolder herb flavor.

Step 7: Serving and Garnishing Ladle the hot and comforting Chicken Noodle Soup into bowls. Garnish with fresh parsley for a burst of color and added freshness.

Step 8: Enjoying the Soup Serve the Chicken Noodle Soup piping hot and savor the comforting flavors of tender chicken, aromatic vegetables, and hearty noodles. This wholesome and nourishing soup is perfect for any occasion or whenever you need a bowl of comfort in your life.


Chicken Noodle Soup is a classic dish that provides comfort and warmth with every spoonful. This heartwarming recipe combines the goodness of tender chicken, aromatic vegetables, and flavorful broth with the satisfying texture of egg noodles. Whether you’re feeling under the weather or simply seeking a delicious and comforting meal, Chicken Noodle Soup is sure to be your go-to remedy. So, gather your ingredients, prepare a pot of soul-soothing soup, and let its delightful flavors embrace you in a comforting embrace!

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