Ding Dong Cake recipe


In the realm of irresistible desserts, there exists a creation so divine, it conjures up symphonies of delight on every discerning palate it touches. Ladies and gentlemen, I present to you the legendary Ding Dong Cake! As its whimsical name suggests, this cake is a harmonious fusion of rich, moist chocolate layers, luscious cream filling, and a glossy chocolate glaze, reminiscent of childhood memories and blissful indulgence. Prepare yourself to embark on a culinary adventure where pleasure knows no bounds and chocolate reigns supreme!


For the Cake Layers:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

For the Cream Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract

For the Chocolate Glaze:

  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips

Step-by-step instructions:

Step 1 – Creating the Cake Layers:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and uniform.
  4. Reduce the speed and carefully pour in the boiling water. Mix until the water is fully incorporated into the batter. The batter will be thin; this is normal.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 2 – Crafting the Cream Filling:

  1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
  2. Carefully spread the cream filling on one of the cooled cake layers.

Step 3 – Enveloping in Chocolate Glaze:

  1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
  2. Remove the cream from the heat and stir in the semisweet chocolate chips until a smooth, velvety glaze forms.
  3. Allow the glaze to cool for a few minutes before gently pouring it over the cream-filled cake layer.
  4. Place the second cake layer on top of the glaze to complete the Ding Dong Cake sandwich.


Voilà! There you have it – the marvelous Ding Dong Cake, a symphony of chocolate euphoria that is sure to captivate your senses and leave you craving for more. Each delectable bite will transport you to a realm of pure delight, where the combination of moist chocolate cake, dreamy cream filling, and glossy chocolate glaze orchestrates a dance of flavors like no other.

So, dear dessert aficionados, embrace this divine creation and let the Ding Dong Cake work its magic on your taste buds. Whether it graces your dinner table, elevates a celebration, or simply becomes your sweet solace on a mundane day, this exquisite treat is a testament to the artistry of chocolate in all its glory. Indulge, savor, and cherish every moment of this chocolate symphony!

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