Homemade Coleslaw Recipe You’ll Love!



Welcome to a journey of flavors and textures that will tantalize your taste buds! In this blog post, we’ll be unveiling a one-of-a-kind coleslaw recipe that combines crispiness, creaminess, and a delightful tang to create a side dish that perfectly complements any meal. Get ready to elevate your coleslaw game with this homemade concoction that will leave your guests asking for seconds.

Ingredients :

• 1 medium-sized green cabbage, finely shredded
• 2 large carrots, grated
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions (scallions)
• 1 cup mayonnaise (preferably homemade)
• 1/4 cup plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seeds
• Salt and freshly ground black pepper to taste

Step-by-step Instructions:

Step 1: Prepare the Cabbage and Carrots
Start by finely shredding the green cabbage using a sharp knife or a mandoline slicer. Then, grate the carrots to add a vibrant color and a natural sweetness to the coleslaw.

Step 2: Toss in the Onions and Herbs
Combine the shredded cabbage and grated carrots in a large mixing bowl. Add the thinly sliced red onion, chopped parsley, and green onions to infuse the coleslaw with a medley of flavors and textures.

Step 3: Mix the Dressing
In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, and celery seeds. This dressing brings a creamy, tangy, and slightly sweet taste that takes the coleslaw to the next level.

Step 4: Combine and Season
Pour the dressing over the cabbage-carrot mixture and toss everything together until the vegetables are evenly coated. Season with salt and freshly ground black pepper according to your taste preference.

Step 5: Chill and Marinate
Cover the coleslaw with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For an even more intense taste, you can marinate it overnight.

Step 6: Serve and Enjoy!
Once the coleslaw has chilled and marinated, it’s time to serve it up! This unique homemade coleslaw is the perfect side dish for barbecue gatherings, picnics, or simply alongside your favorite grilled meats or sandwiches. The combination of the creamy dressing and the crunch of the cabbage and carrots will have everyone reaching for seconds!


Say goodbye to bland and uninspiring coleslaw, and welcome this uniquely delightful homemade recipe into your culinary repertoire. With its crisp textures, creamy dressing, and refreshing taste, this coleslaw will become a star attraction at your table. Get ready to impress your family and friends with this mouthwatering dish that celebrates the goodness of fresh ingredients and the joy of homemade cooking. Bon appétit!

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