Old-Fashioned Pancakes: Fluffy and Nostalgic Breakfast Bliss


Step back in time and indulge in the simplicity and comfort of Old-Fashioned Pancakes—a classic breakfast staple that has been bringing joy to families for generations. These fluffy, golden discs of goodness are the epitome of homestyle cooking and offer a warm and satisfying start to any morning. With a light and tender texture, these pancakes are the perfect canvas for your favorite toppings, whether it’s a drizzle of maple syrup, a dollop of butter, or a cascade of fresh fruits. Join us as we dive into the ingredients, step-by-step instructions, and valuable tips to create these timeless pancakes that will infuse your mornings with a touch of nostalgia and delight.


  • 1 and 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/4 cups buttermilk
  • 1/4 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • Cooking spray or additional butter for greasing the griddle

Step-by-Step Instructions:

Step 1: Mixing the Dry Ingredients

  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 2: Preparing the Wet Ingredients

  1. In a separate bowl, whisk the buttermilk, whole milk, and egg until the mixture is smooth and uniform.
  2. Stir in the melted butter and mix until incorporated.

Step 3: Combining the Wet and Dry Ingredients

  1. Create a well in the center of the dry ingredients and pour the wet ingredients into it.
  2. Gently fold the mixture until the dry ingredients are just moistened. Be cautious not to overmix, as it can result in tough pancakes.

Step 4: Resting the Batter

  1. Allow the pancake batter to rest for about 5-10 minutes. This resting time will help the ingredients meld and create fluffier pancakes.

Step 5: Heating the Griddle

  1. Preheat a non-stick griddle or a large skillet over medium heat.
  2. Lightly grease the griddle with cooking spray or a small amount of butter.

Step 6: Cooking the Pancakes

  1. Using a 1/4 cup measuring cup or a ladle, pour the pancake batter onto the griddle to form circles of your desired size.
  2. Cook the pancakes for about 2-3 minutes on each side, or until they become golden brown and bubbles form on the surface.
  3. Flip the pancakes and cook the other side until it is equally golden.

Step 7: Keeping the Pancakes Warm

  1. As you cook the pancakes, you can keep them warm by placing them on a baking sheet in a preheated oven set at 200°F (93°C).

Step 8: Serving the Old-Fashioned Pancakes

  1. Stack the warm and fluffy pancakes on a plate and serve with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.

Tips for Perfect Old-Fashioned Pancakes:

  1. For a richer flavor, you can substitute some of the milk with buttermilk.
  2. Letting the pancake batter rest allows the flour to absorb the liquid, resulting in lighter and fluffier pancakes.
  3. Keep the pancakes warm while cooking the remaining batches to ensure they are all served at the same temperature.
  4. Experiment with add-ins like blueberries, chocolate chips, or chopped nuts for extra texture and flavor.
  5. Avoid pressing down on the pancakes with the spatula while cooking, as it can make them dense.


Embrace the comfort of Old-Fashioned Pancakes—a timeless breakfast delight that combines fluffy texture, golden color, and nostalgic flavors. Follow the step-by-step instructions and incorporate the valuable tips to create these classic pancakes that will take you back to the cherished breakfasts of your childhood. Whether served with traditional toppings or personalized to suit your taste, Old-Fashioned Pancakes promise to bring warmth and joy to your mornings. So, gather your ingredients, fire up the griddle, and delight in the simple pleasure of these golden discs that will make breakfasts even more memorable and delightful.

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