A Flavorful Fiesta: Mexican Pizza


If you’re craving a fusion of Mexican and Italian cuisines, look no further than Mexican Pizza. This delightful dish combines the bold flavors of Mexican ingredients with the comforting elements of a traditional pizza. With a crispy tortilla crust, zesty tomato sauce, seasoned meat, and a colorful array of toppings, Mexican Pizza is a fiesta for your taste buds. So, let’s dive into the ingredients, step-by-step instructions, and some valuable tips to create a mouthwatering Mexican Pizza that will transport you to flavor paradise.


For the Pizza Crust:

  1. 4 large flour tortillas (burrito-sized)
  2. 2 tablespoons olive oil

For the Tomato Sauce:

  1. 1 can (14 ounces) diced tomatoes, drained
  2. 1/2 small onion, finely chopped
  3. 2 cloves garlic, minced
  4. 1 teaspoon dried oregano
  5. 1 teaspoon ground cumin
  6. 1/2 teaspoon chili powder
  7. Salt and pepper to taste

For the Meat Topping:

  1. 1 pound ground beef or chicken
  2. 1 tablespoon olive oil
  3. 1/2 small onion, finely chopped
  4. 2 cloves garlic, minced
  5. 1 teaspoon ground cumin
  6. 1 teaspoon chili powder
  7. Salt and pepper to taste

For the Pizza Toppings:

  1. 1 cup shredded Monterey Jack or Mexican blend cheese
  2. 1 cup chopped bell peppers (any color)
  3. 1/2 cup sliced black olives
  4. 1/4 cup chopped fresh cilantro
  5. Sliced jalapeños (optional)
  6. Sour cream and salsa for serving

Step-by-Step Instructions:

Step 1: Preparing the Pizza Crust

  • Preheat your oven to 425°F (220°C).
  • Brush both sides of each flour tortilla with olive oil.
  • Place the tortillas on a baking sheet and bake for 5 minutes to crisp them up slightly.
  • Remove from the oven and set aside.

Step 2: Making the Tomato Sauce

  • In a saucepan, heat olive oil over medium heat.
  • Add the chopped onion and minced garlic to the pan and sauté until softened and fragrant.
  • Add the drained diced tomatoes, dried oregano, ground cumin, chili powder, salt, and pepper to the pan.
  • Stir well and let the sauce simmer for about 10 minutes to allow the flavors to meld together.
  • Remove the sauce from heat and set aside.

Step 3: Preparing the Meat Topping

  • In a separate skillet, heat olive oil over medium heat.
  • Add the chopped onion and minced garlic to the skillet and sauté until softened.
  • Add the ground beef or chicken to the skillet and cook until browned and cooked through.
  • Season the meat with ground cumin, chili powder, salt, and pepper.
  • Stir well to coat the meat with the spices and cook for an additional 2-3 minutes.
  • Remove the skillet from heat and set aside.

Step 4: Assembling the Mexican Pizza

  • Spread a generous amount of the tomato sauce onto each crispy tortilla crust.
  • Sprinkle a layer of shredded cheese over the sauce.
  • Top with the cooked seasoned meat, chopped bell peppers, sliced black olives, and any other desired toppings.
  • Repeat the layering process for each tortilla.

Step 5: Baking the Pizza

  • Place the assembled Mexican Pizzas on a baking sheet or pizza stone.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let the pizzas cool slightly before slicing.

Step 6: Serving and Enjoying

  • Slice the Mexican Pizzas into wedges and serve them warm.
  • Garnish with chopped fresh cilantro and sliced jalapeños, if desired.
  • Serve with sour cream and salsa on the side for dipping and added flavor.

Tips for Perfect Mexican Pizza:

  1. Feel free to customize the toppings based on your preferences. You can add diced tomatoes, sliced avocado, or even cooked corn kernels for added texture and flavor.
  2. For a vegetarian version, you can substitute the ground meat with cooked black beans or seasoned tofu.
  3. Use a combination of red and green bell peppers for a vibrant and colorful presentation.
  4. Experiment with different types of cheese such as cheddar, pepper jack, or queso fresco to add variety to the flavor profile.
  5. If you prefer a spicier pizza, add sliced jalapeños or sprinkle some crushed red pepper flakes on top.
  6. For a crispier crust, preheat a skillet over medium heat and cook each tortilla for a minute on each side before assembling the pizza.
  7. Leftover Mexican Pizza can be refrigerated in an airtight container for up to 2 days. Reheat in the oven or toaster oven for a few minutes to regain crispiness.


Embrace the vibrant flavors of Mexican cuisine with a delightful twist in the form of Mexican Pizza—a fusion of zesty tomato sauce, seasoned meat, and an array of colorful toppings. This mouthwatering dish combines the best of both worlds and delivers a fiesta of flavors on your plate. Follow the step-by-step instructions, incorporate the valuable tips, and savor every bite of this unique and satisfying pizza. Whether enjoyed as a main course or served as an appetizer at your next gathering, Mexican Pizza is sure to be a hit. So, gather your ingredients and embark on a flavorful journey with this delicious fusion dish that brings together the best of Mexican and Italian cuisines.

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