Irresistible Pumpkin Biscuits


Embrace the flavors of autumn with these delectable Pumpkin Biscuits—a delightful blend of fluffy biscuit goodness and the warm, comforting essence of pumpkin. These biscuits are the perfect way to celebrate the season and indulge in a cozy treat that’s both easy to make and incredibly satisfying. Join us as we delve into the ingredients, step-by-step instructions, and valuable tips to create your very own batch of Pumpkin Biscuits that will fill your kitchen with the aroma of fall and warm your heart.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup canned pumpkin puree
  • 1/2 cup buttermilk (or milk with a splash of vinegar)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Step-by-Step Instructions:

Step 1: Preparing the Dry Ingredients

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.

Step 2: Incorporating the Butter

  1. Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.
  2. This step ensures the biscuits will have a flaky and tender texture.

Step 3: Adding the Wet Ingredients

  1. In a separate bowl, combine the canned pumpkin puree, buttermilk, and maple syrup (or honey).
  2. Gently fold the wet ingredients into the dry mixture until just combined. Do not overmix; the dough should be slightly sticky.

Step 4: Shaping and Baking

  1. Turn the dough onto a lightly floured surface and knead it a few times until it comes together.
  2. Pat the dough into a rectangle about 1-inch thick.
  3. Use a round biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.

Step 5: Baking the Biscuits

  1. Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.

Step 6: Serving Pumpkin Biscuits

  1. Remove the biscuits from the oven and allow them to cool slightly.
  2. Serve the Pumpkin Biscuits warm, either on their own or with a drizzle of honey or a pat of butter.

Tips for Perfect Pumpkin Biscuits:

  1. Use cold butter: Cold butter is essential for creating the flaky texture in the biscuits. Handle the butter as little as possible to prevent it from melting.
  2. Don’t overmix: Overmixing the dough can result in tough biscuits. Mix until just combined.
  3. Customize the spices: Feel free to adjust the spices to your preference. You can also add a touch of vanilla extract for extra flavor.
  4. Measure the flour correctly: Spoon the flour into the measuring cup and level it off with a knife to avoid packing in too much flour.
  5. Buttermilk substitute: If you don’t have buttermilk, you can make a substitute by adding a tablespoon of white vinegar or lemon juice to regular milk and letting it sit for a few minutes.


Savor the comforting flavors of fall with Pumpkin Biscuits—a treat that encapsulates the essence of the season in every tender and aromatic bite. Whether enjoyed as a cozy breakfast, a delightful snack, or a side to a warm meal, these biscuits offer a heartwarming experience that’s perfect for autumn gatherings or simply treating yourself to a taste of comfort. Gather your ingredients, embrace the joy of baking, and relish the warmth and coziness these Pumpkin Biscuits bring to your home.

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