Chicken Dressing Casserole

Chicken dressing casserole is a beloved Southern comfort food that combines tender, flavorful chicken with a hearty cornbread dressing. This dish is often enjoyed during family gatherings, holidays, or as a delicious weeknight dinner. It’s a soul-warming meal that brings together the rich flavors of poultry, cornbread, and savory seasonings in every bite.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Dressing:

  • 1 batch of cornbread (8×8-inch pan, crumbled and cooled)
  • 2 cups celery, finely chopped
  • 1 medium onion, finely chopped
  • 1/2 cup unsalted butter
  • 2 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon sage
  • Salt and pepper to taste


1. Preparing the Chicken:

To ensure your chicken breasts turn out tender and flavorful, consider marinating them for a few hours or overnight before baking. You can marinate them in buttermilk, a combination of herbs and spices, or even a simple Italian dressing. This step not only adds flavor but also helps to keep the chicken moist during baking.

2. Making the Dressing:

  • Cornbread Choice: The type of cornbread you use can greatly influence the final taste and texture of your dressing. You can opt for traditional cornbread made with cornmeal, flour, buttermilk, and a bit of sugar for sweetness. Alternatively, you can choose a more savory cornbread with added ingredients like diced jalapeños, shredded cheese, or green onions for an extra kick.
  • Customizing Flavors: Experiment with the seasoning in the dressing. For a deeper flavor profile, consider adding a pinch of cayenne pepper, smoked paprika, or even a bit of poultry seasoning.
  • Texture Preferences: Dressing consistency can vary widely, depending on regional preferences. Some like their dressing quite moist, almost pudding-like, while others prefer it drier and crumbly. Adjust the amount of chicken broth to achieve your desired consistency.

3. Baking the Casserole:

  • Foil Covering: Covering the casserole with foil during the initial baking phase helps lock in moisture and prevent the dressing from drying out. However, for a crispier top layer, you can skip covering with foil for the entire baking time or uncover it for the last portion of the baking time.
  • Taste Test: Before removing the casserole from the oven, taste a spoonful to ensure the seasoning is to your liking. If needed, you can adjust the salt, pepper, or other seasonings at this stage.


  • Southern Style: Traditional Southern chicken dressing often includes ingredients like chopped hard-boiled eggs and chopped giblets (such as chicken liver and gizzard) for a richer flavor. These ingredients can be added during the mixing stage.
  • Vegetarian Option: You can create a delightful vegetarian version of this casserole by omitting the chicken and using vegetable broth instead of chicken broth. Add vegetables like diced bell peppers, carrots, or spinach for added texture and nutrition.
  • Gluten-Free: For those with gluten sensitivities, choose a gluten-free cornbread mix and ensure all other ingredients are gluten-free as well.
  • Stuffing Variation: If you prefer a stuffing-like consistency, you can stuff this mixture into a turkey or chicken before roasting. Just be sure to follow safe cooking guidelines for poultry to ensure it cooks through properly.
  • Herb Infusion: Infuse your dressing with fresh herbs like rosemary, thyme, or sage for a fragrant and aromatic twist. These herbs can be finely chopped and added during the sautéing stage with the celery and onions.

This chicken dressing casserole is a delightful Southern tradition that captures the essence of comfort food. With tender chicken, flavorful cornbread dressing, and a medley of savory seasonings, it’s a dish that warms the heart and satisfies the soul. Enjoy it with family and friends for a taste of Southern hospitalit

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