White Velvet Cake

White Velvet Cake: A Whiter Shade of Delicious Elegance

Embark on a culinary journey that marries elegance with simplicity as we dive into the enchanting world of White Velvet Cake. This exquisite dessert, with its ethereal crumb and pure white hue, is a testament to the artistry of baking. Join us in unraveling the secrets behind creating the perfect White Velvet Cake—a canvas of delicate flavors that promises to elevate your baking repertoire to new heights.


For the White Velvet Cake:

  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the White Velvet Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract


Step 1: Preparing the White Velvet Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Crafting the White Velvet Frosting

  1. In a large bowl, beat softened butter until creamy.
  2. Gradually add powdered sugar, one cup at a time, beating well after each addition.
  3. Mix in vanilla extract.
  4. Add milk gradually until the frosting reaches a smooth and spreadable consistency.

Step 3: Assembling and Frosting the Cake

  1. Place one cake layer on a serving plate.
  2. Spread a layer of white velvet frosting over the top.
  3. Gently place the second cake layer on top and repeat the frosting process.
  4. Add the final cake layer and frost the entire cake, covering the top and sides evenly.
  5. For a decorative touch, use a spatula or a piping bag to create swirls or patterns on the frosting.

Cook Notes:

Room Temperature Ingredients:

  • Ensure that the butter, eggs, and buttermilk are at room temperature for optimal mixing and texture.

Precision in Measurements:

  • Accurate measurements, especially for the dry ingredients, contribute to the cake’s delicate crumb and texture.


Citrus Burst:

  • Add a zest of lemon or orange to the cake batter for a subtle citrus flavor.
  • Consider incorporating citrus juice into the frosting for a complementary twist.

Berry Infusion:

  • Gently fold in fresh or frozen berries into the cake batter for bursts of color and flavor.
  • Create a berry-flavored frosting by incorporating pureed berries or extract.

Keto Version:

  • Swap cake flour with almond flour or coconut flour for a lower-carb alternative.
  • Replace granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.
  • Opt for unsweetened almond milk instead of buttermilk.

Low-Carb Version:

  • Choose a low-carb baking mix or almond flour for the cake.
  • Use a low-carb sweetener in both the cake and frosting.
  • Limit the quantity of frosting or opt for a cream cheese-based frosting for a lower-carb option.

In concluding our exploration into the enchanting world of White Velvet Cake, it’s evident that this dessert is a canvas waiting to be adorned with the creativity of bakers. The subtle sweetness, velvety texture, and pristine white appearance make it a timeless choice for celebrations, weddings, or any occasion where elegance is on the menu.

Whether you’re a seasoned baker or just starting on your culinary journey, White Velvet Cake beckons you to embrace the magic of simplicity. May the airy crumb and silky frosting create moments of joy and indulgence, turning every slice into a celebration.

So, preheat that oven, whip up the batter, and revel in the art of creating the perfect White Velvet Cake. This isn’t just a recipe; it’s an ode to elegance, a journey into the heart of baking, and an invitation to savor the purity of a classic dessert. Here’s to the allure of White Velvet Cake—a masterpiece that captures the essence of sweetness in every delicately crafted bite!

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