Lemon Butter Cake

Zesty Elegance Unveiled: Mastering the Art of Lemon Butter Cake

Step into a world of citrusy bliss as we unravel the secrets to crafting the perfect Lemon Butter Cake. This delightful creation is a symphony of flavors—zesty lemon, velvety butter, and moist cake layers—that come together to create a dessert masterpiece. Join us on a culinary journey where simplicity meets sophistication, and the aroma of freshly baked lemon-infused goodness fills your kitchen.


For the Lemon Butter Cake:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup buttermilk

For the Lemon Butter Glaze:

  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest


Step 1: Preparing the Lemon Butter Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract, lemon zest, and fresh lemon juice.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Crafting the Lemon Butter Glaze

  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the powdered sugar, fresh lemon juice, and lemon zest until smooth.
  3. Allow the glaze to cool slightly before drizzling it over the cooled cake layers.

Step 3: Assembling and Glazing the Cake

  1. Place one cake layer on a serving plate.
  2. Drizzle a portion of the lemon butter glaze over the top.
  3. Gently place the second cake layer on top and repeat the glazing process.
  4. Allow the glaze to set before slicing and serving.

Cook Notes:

Room Temperature Ingredients:

  • To achieve a smoother batter, ensure that the butter, eggs, and buttermilk are at room temperature before mixing.

Lemon Zest Perfection:

  • Use a fine grater to zest the lemons, avoiding the bitter white pith.


Blueberry Bliss:

  • Fold in fresh or frozen blueberries into the cake batter for bursts of fruity sweetness.
  • Top the glazed cake with a handful of fresh blueberries for an extra pop of color.

Poppy Seed Delight:

  • Add 2 tablespoons of poppy seeds to the dry ingredients for a delightful crunch.
  • Create a lemon-poppy seed glaze by incorporating poppy seeds into the glaze mixture.

Keto Version:

  • Substitute almond flour for all-purpose flour to reduce carb content.
  • Replace granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.
  • Adjust the quantity of lemon juice to balance acidity while keeping carbs in check.

Low-Carb Version:

  • Opt for almond flour or a low-carb baking mix.
  • Choose a low-carb sweetener for both the cake and glaze.
  • Limit the amount of glaze or opt for a sugar-free version to reduce overall carbohydrate content.

In concluding our journey into the world of Lemon Butter Cake, it’s clear that this dessert is more than just a sweet treat—it’s an embodiment of elegance and simplicity. The bright, citrusy notes from the lemon harmonize with the richness of butter, creating a cake that is both sophisticated and comforting.

Whether served at a special occasion, shared with loved ones, or enjoyed as a solo indulgence, Lemon Butter Cake invites you to embrace the beauty of homemade goodness. May the zesty aroma and the delicate crumb of this cake linger in your memory, creating moments of pure delight.

So, preheat that oven, zest those lemons, and revel in the art of crafting the perfect Lemon Butter Cake. This isn’t just a recipe; it’s a celebration of flavors, a journey into the world of baking, and an invitation to savor the richness of a classic dessert. Here’s to the timeless allure of Lemon Butter Cake—a culinary masterpiece that elevates the ordinary to the extraordinary with every heavenly bite!

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