Don’s Apple Pie

Don’s Apple Pie: A Timeless Symphony of Spiced Perfection

Step into the heartwarming world of baking with a classic that needs no introduction—Don’s Apple Pie. This timeless dessert is more than a culinary creation; it’s a comforting embrace of autumnal flavors, a fragrant journey through spiced orchards, and a testament to the simple joy of a well-baked pie. Join us as we unravel the secrets behind Don’s Apple Pie, inviting you to savor the warmth, sweetness, and spice that define this iconic treat.


For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 cup ice water

For the Apple Filling:

  • 6-7 cups peeled, cored, and sliced baking apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice

For Assembly:

  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg, beaten (for egg wash)
  • Granulated sugar (for dusting)


Step 1: Crafting the Perfect Pie Crust

  1. In a food processor, combine the flour, sugar, and salt. Pulse to mix.
  2. Add the chilled, cubed butter and pulse until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, pulsing until the dough just comes together.
  4. Divide the dough in half, shape into two discs, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Preparing the Apple Filling

  1. In a large bowl, toss the sliced apples with lemon juice to prevent browning.
  2. In a separate bowl, mix granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and flour.
  3. Add the sugar mixture to the apples, tossing until evenly coated.

Step 3: Rolling Out the Dough

  1. Preheat your oven to 375°F (190°C).
  2. On a floured surface, roll out one disc of chilled pie dough into a 12-inch circle.
  3. Carefully transfer the rolled-out dough to a 9-inch pie dish, pressing it gently into the bottom and sides.

Step 4: Assembling and Baking

  1. Spoon the prepared apple filling into the pie crust, creating an even layer.
  2. Dot the apples with small pieces of unsalted butter.
  3. Roll out the second disc of dough and place it over the apple filling.
  4. Trim the excess dough, crimp the edges to seal, and cut a few vents on the top crust for steam to escape.
  5. Brush the top crust with beaten egg and sprinkle with granulated sugar for a golden finish.
  6. Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes or until the crust is golden brown, and the filling is bubbly.
  7. Allow the pie to cool on a wire rack before serving.

Cook Notes:

Perfecting the Pie Crust:

  • Keep all ingredients, including the flour, butter, and water, well-chilled for a flaky crust.
  • Don’t overwork the dough; a few visible butter chunks ensure a tender and flaky result.

Balancing Spices:

  • Adjust the spice levels to your preference. If you love a bold spice profile, increase the cinnamon or nutmeg.


Caramel Apple Drizzle:

  • Drizzle caramel sauce over the apple filling before adding the top crust for an extra layer of sweetness.

Streusel Topping Delight:

  • Add a streusel topping made of oats, brown sugar, and butter for a crunchy twist.

Keto Version:

  • Swap all-purpose flour in the crust with almond flour or a keto-friendly flour alternative.
  • Replace granulated and brown sugar with a keto-friendly sweetener.
  • Use a mix of low-carb apples (such as green apples) and add a bit of apple extract for flavor.

Low-Carb Version:

  • Opt for almond flour or coconut flour in the crust for a lower-carb option.
  • Choose a low-carb sweetener for the filling.
  • Reduce the quantity of apples and incorporate additional low-carb fruits like berries.

In concluding our culinary journey through the creation of Don’s Apple Pie, it’s evident that this dessert transcends generations, offering a slice of comfort and tradition in every bite. The flaky, buttery crust enveloping the spiced apple filling creates a sensory experience that goes beyond taste—it’s a celebration of craftsmanship, nostalgia, and the magic that happens when simple ingredients come together.

Whether shared during festive gatherings, as a centerpiece for holiday feasts, or simply enjoyed on a cozy evening, Don’s Apple Pie invites you to partake in the rich tapestry of flavors that define classic American baking. May the warmth of cinnamon, the sweetness of apples, and the flakiness of the crust linger in your memory, creating a culinary legacy that lasts a lifetime.

So, preheat that oven, dust off your rolling pin, and embark on the delightful process of crafting Don’s Apple Pie. This isn’t just a recipe; it’s a tradition, a legacy, and an invitation to savor the sweetness of life through the art of baking. Here’s to the timeless allure of Don’s Apple Pie—a culinary masterpiece that stands as a testament to the joy found in every perfectly baked slice!

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