Walnut Fudge Recipe

Satisfy your sweet tooth with the rich and nutty goodness of Walnut Fudge. This delightful treat combines the creamy texture of fudge with the crunch of walnuts, creating a perfect harmony of flavors. Whether you’re gifting it or indulging in a personal treat, this Walnut Fudge recipe is a celebration of sweetness and nuttiness that’s sure to leave a lasting impression.


  • 3 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped walnuts

Step by Step:

Step 1: Prepare the Pan

  • Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. This will make it easier to cut the fudge later.

Step 2: Melt Chocolate Mixture

  • In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
  • Stir continuously until the chocolate chips are fully melted and the mixture is smooth.

Step 3: Add Vanilla and Walnuts

  • Remove the saucepan from heat and stir in the vanilla extract.
  • Fold in the chopped walnuts, ensuring they are evenly distributed throughout the fudge.

Step 4: Transfer to Pan

  • Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 5: Chill

  • Place the pan in the refrigerator and let the fudge set for at least 3-4 hours or overnight.

Step 6: Cut and Serve

  • Once the fudge is fully set, use the parchment paper overhang to lift it out of the pan.
  • Place it on a cutting board and cut into small, bite-sized squares.


  1. Quality Chocolate: Use high-quality chocolate chips for a rich and smooth fudge. Dark chocolate can also be used for a more intense flavor.
  2. Even Walnut Distribution: Ensure that the chopped walnuts are evenly distributed throughout the fudge for a balanced nutty taste in every bite.
  3. Toasting Walnuts: For an extra layer of flavor, consider toasting the walnuts before adding them to the fudge. Toasting enhances the nuttiness and adds depth.
  4. Experiment with Add-Ins: Feel free to experiment with additional add-ins such as dried fruit or a sprinkle of sea salt for a gourmet touch.

Indulging in a piece of Walnut Fudge is like experiencing a symphony of textures and flavors. The creamy chocolate paired with the crunch of walnuts creates a treat that’s both decadent and comforting. Whether shared among friends or savored alone, this Walnut Fudge is a delightful creation that elevates the art of homemade sweets. Enjoy every bite and share the joy of this delicious treat with those you love!

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