Chicken Parm

Welcome to the world of Italian-American cuisine, where flavors burst forth like fireworks in the night sky. In this culinary journey, we explore the art of making Chicken Parmesan, a dish that has captured the hearts and palates of food enthusiasts around the globe.

Chicken Parmesan, also known as Chicken Parmigiana, is a delectable combination of tender chicken cutlets, savory tomato sauce, melted cheese, and aromatic herbs. Its origins can be traced back to Southern Italy, where the concept of frying meat and topping it with cheese and sauce dates back centuries. It later found its way to the United States, where it evolved into the beloved classic we know today.

Join us as we dive into the depths of this mouthwatering masterpiece. In this article, we’ll provide you with an exact recipe, along with tips and variations to make your Chicken Parmesan truly unique.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Vegetable oil for frying

For the Tomato Sauce:

  • 2 cups tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For Assembly:

  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish



  1. Start by pounding the chicken breasts to an even thickness of about half an inch. This ensures even cooking.
  2. In three separate shallow bowls, prepare your breading station. In the first bowl, place the flour. In the second, beat the eggs. In the third, combine breadcrumbs, grated Parmesan cheese, salt, pepper, garlic powder, dried oregano, and dried basil.
  3. Dredge each chicken breast first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture. Make sure the chicken is well coated at each stage.

Frying: 4. In a large skillet, heat about ½ inch of vegetable oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Transfer them to a paper towel-lined plate to drain excess oil.

Making the Sauce: 5. In a separate saucepan, heat the tomato sauce over medium heat. Add minced garlic, dried basil, dried oregano, salt, and pepper. Simmer for 10-15 minutes to allow the flavors to meld.

Assembly: 6. Preheat your oven to 375°F (190°C).

  1. In a baking dish, spread a thin layer of tomato sauce. Place the fried chicken breasts on top.
  2. Spoon more sauce over each chicken breast, ensuring they are generously coated.
  3. Sprinkle shredded mozzarella cheese on top of each chicken breast.
  4. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is heated through.
  5. Garnish with fresh basil leaves before serving.

Tips for Perfection

  • Use Fresh Ingredients: Opt for high-quality Parmesan cheese, fresh basil, and ripe tomatoes for the best flavors.
  • Even Thickness: Pounding the chicken to an even thickness ensures uniform cooking.
  • Frying Temperature: Maintain the oil temperature around 350°F (175°C) for perfectly crispy chicken.
  • Melted Cheese: For that irresistible cheese pull, use whole milk mozzarella and avoid pre-shredded cheese.


1. Eggplant Parmesan (Vegetarian)

Replace the chicken with thick slices of eggplant for a meatless version of this classic dish. Follow the same breading and frying steps as with the chicken.

2. Spicy Chicken Parmesan

Add some heat by mixing red pepper flakes into your breadcrumb mixture or using a spicy tomato sauce.

3. Pesto Chicken Parmesan

Before baking, spread a layer of basil pesto on top of each chicken breast for a burst of fresh flavor.

4. Chicken Parmesan Subs

Serve your Chicken Parmesan in a crusty Italian roll for a delightful sandwich.

Chicken Parmesan, with its golden-brown crispy exterior, tender chicken, and rich, savory sauce, is a culinary masterpiece that never goes out of style. Whether you stick to the classic recipe or experiment with variations, it’s a dish that’s sure to delight your taste buds and those of anyone lucky enough to join you at the table. So, roll up your sleeves, gather your ingredients, and embark on a journey through the flavors of Italy and America with this iconic dish. Buon appetito!

Leave a Reply

Your email address will not be published. Required fields are marked *

Beef Liver and Onions