Decadent Delight: Chocolate Cake Swiss


When it comes to indulgent desserts, Chocolate Cake Swiss reigns supreme. This rich and velvety cake combines the heavenly flavors of chocolate and cream to create a truly delightful treat. With its moist texture, luscious filling, and chocolate ganache coating, this cake is sure to satisfy any chocolate lover’s cravings. So, let’s dive into the ingredients, step-by-step instructions, and some valuable tips to create a mouthwatering Chocolate Cake Swiss that will have everyone coming back for seconds.


For the Cake:

  1. 1 ½ cups all-purpose flour
  2. 1 ½ teaspoons baking powder
  3. ½ teaspoon baking soda
  4. ½ teaspoon salt
  5. ¾ cup unsweetened cocoa powder
  6. 1 ½ cups granulated sugar
  7. 3 large eggs
  8. ¾ cup buttermilk
  9. ½ cup vegetable oil
  10. 1 teaspoon vanilla extract
  11. ¾ cup boiling water

For the Filling:

  1. 1 ½ cups heavy cream
  2. 3 tablespoons powdered sugar
  3. 1 teaspoon vanilla extract

For the Chocolate Ganache:

  1. 1 cup heavy cream
  2. 8 ounces semisweet chocolate, finely chopped

Step-by-Step Instructions:

Step 1: Preparing the Cake Batter

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and granulated sugar.
  • Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients.
  • Using an electric mixer, beat the mixture on medium speed for about 2 minutes until well combined.
  • Gradually add the boiling water while continuing to mix. The batter will be thin, but that’s normal.

Step 2: Baking the Cake

  • Pour the cake batter evenly into the prepared cake pans.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  • Transfer the cakes to a wire rack and let them cool completely.

Step 3: Preparing the Filling

  • In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
  • Be careful not to overbeat, as it may result in the cream curdling.

Step 4: Assembling the Cake

  • Place one cake layer on a serving plate.
  • Spread the whipped cream filling evenly over the top of the cake layer.
  • Gently place the second cake layer on top of the filling.

Step 5: Making the Chocolate Ganache

  • In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat.
  • Add the finely chopped semisweet chocolate to the hot cream.
  • Let it sit for a minute, then stir gently until the chocolate is completely melted and the mixture is smooth.

Step 6: Coating the Cake with Chocolate Ganache

  • Pour the warm chocolate ganache over the top of the assembled cake.
  • Using an offset spatula, gently spread the ganache over the top and sides of the cake, creating a smooth and glossy finish.
  • Let the ganache set for at least 30 minutes before serving.

Step 7: Serving and Enjoying

  • Slice the Chocolate Cake Swiss and serve each piece on a dessert plate.
  • Garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder, if desired.

Tips for Perfect Chocolate Cake Swiss:

  1. Use high-quality cocoa powder and chocolate for the best flavor.
  2. To enhance the chocolate flavor, add a teaspoon of instant coffee granules to the boiling water in the cake batter.
  3. Make sure the heavy cream for the filling and ganache is cold to achieve a stable whipped cream and smooth ganache.
  4. Refrigerate the cake after assembling to allow the flavors to meld together and for easier slicing.
  5. For a variation, you can add a layer of fruit preserves or Nutella between the cake layers along with the whipped cream filling.
  6. Store the Chocolate Cake Swiss in the refrigerator, but let it sit at room temperature for about 30 minutes before serving to allow the ganache to soften slightly.
  7. This cake is best enjoyed within 2-3 days of preparation to maintain its freshness and texture.


Indulge in the decadence of Chocolate Cake Swiss—a velvety and irresistible dessert that combines moist chocolate cake layers, fluffy whipped cream filling, and a rich chocolate ganache coating. This dessert is sure to delight chocolate lovers and impress guests. Follow the step-by-step instructions, incorporate the valuable tips, and savor every bite of this luscious and indulgent treat. Whether enjoyed on special occasions or as a delightful sweet escape, Chocolate Cake Swiss is bound to become a favorite in your dessert repertoire. Embrace the rich chocolatey goodness and delight in the pleasures of this exquisite cake that will have you coming back for seconds.

Leave a Reply

Your email address will not be published. Required fields are marked *

Creamy Comfort in a Bowl: Slow Cooker Potato Broccoli Cheddar Soup

A Taste of Tradition: Classic Southern Potato Salad