Christmas Bark with White Chocolate, Pistachio, and Cranberry

Celebrate the magic of the holiday season with a delightful Christmas Bark featuring the classic combination of white chocolate, vibrant red cranberries, and the rich green of pistachios. This easy-to-make treat not only looks festive but also captures the essence of Christmas in every sweet and crunchy bite. Share the joy by gifting this colorful and delicious bark to friends and family or keep it as a delightful addition to your holiday dessert spread.



  • 16 ounces white chocolate, chopped or white chocolate chips
  • 1 cup dried cranberries
  • 1 cup shelled pistachios, roughly chopped
  • 1/2 teaspoon vanilla extract
  • A pinch of sea salt (optional)
  • Festive holiday sprinkles (optional)


Step by Step:

Step 1: Prepare Baking Sheet

  • Line a baking sheet with parchment paper, ensuring it covers the entire surface.

Step 2: Melt White Chocolate

  • In a heatproof bowl, melt the white chocolate using a double boiler or microwave in short 20-second bursts, stirring between each interval until fully melted.

Step 3: Add Vanilla and Salt

  • Once melted, stir in the vanilla extract and a pinch of sea salt if desired. This enhances the flavor profile of the white chocolate.

Step 4: Spread on Baking Sheet

  • Pour the melted white chocolate onto the prepared baking sheet, spreading it into an even layer with a spatula.

Step 5: Add Toppings

  • Sprinkle the dried cranberries and chopped pistachios evenly over the melted white chocolate, gently pressing them down into the chocolate.

Step 6: Add Festive Touch (Optional)

  • If you want to add an extra festive touch, sprinkle holiday-themed sprinkles over the bark.

Step 7: Chill

  • Place the baking sheet in the refrigerator for at least 1-2 hours or until the chocolate has fully hardened.

Step 8: Break into Pieces

  • Once the bark is completely set, remove it from the refrigerator and break it into irregular pieces using your hands or a knife.



  1. Quality Ingredients: Use high-quality white chocolate, as it significantly impacts the taste and texture of the Christmas bark.
  2. Dried Fruit Options: Feel free to experiment with other dried fruits such as cherries or apricots for added variety and color.
  3. Nut Variations: Swap pistachios for almonds, cashews, or your favorite nuts for a personalized touch.
  4. Storage: Store the Christmas Bark in an airtight container in a cool place. It can also be wrapped and gifted in festive packaging.


This Christmas Bark is not just a treat for the taste buds; it’s a visual delight that brings the joy and warmth of the holiday season to any gathering. The combination of white chocolate, pistachios, and cranberries creates a harmonious blend of flavors and textures that is sure to be a hit with everyone. Whether shared or savored solo, this festive treat is a perfect way to add a touch of sweetness to your Christmas celebrations. Enjoy the season and the delightful taste of this Christmas Bark!

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