Old Fashioned Meatloaf

Nostalgic Comfort on a Plate: Mastering the Art of Old-Fashioned Meatloaf

Step into the comforting embrace of nostalgia as we dive into the world of Old-Fashioned Meatloaf—a timeless classic that transcends generations. This hearty dish, with its blend of ground meats and savory seasonings, is more than a meal; it’s a journey back to the simple joys of home-cooked comfort. Join us as we unravel the secrets to crafting the perfect Old-Fashioned Meatloaf, filling your kitchen with the irresistible aroma of tradition.


For the Meatloaf:

  • 2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1 cup whole milk
  • 2 large eggs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard


Step 1: Preparing the Meatloaf Mixture

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, and whole milk.
  3. Add eggs, chopped onion, minced garlic, fresh parsley, dried oregano, dried thyme, Worcestershire sauce, salt, and pepper.
  4. Mix the ingredients thoroughly until well combined. Avoid overmixing to maintain a tender texture.

Step 2: Shaping the Meatloaf

  1. Transfer the meat mixture to the greased baking dish.
  2. Shape the mixture into a loaf, ensuring it is evenly distributed in the dish.

Step 3: Creating the Glaze

  1. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard.
  2. Spread the glaze evenly over the top of the shaped meatloaf.

Step 4: Baking the Meatloaf

  1. Bake in the preheated oven for 60-75 minutes or until the internal temperature reaches 160°F (71°C).
  2. Allow the meatloaf to rest for 10 minutes before slicing.

Cook Notes:

Optimal Meat Mixture:

  • Combining ground beef and pork adds richness and flavor to the meatloaf. Experiment with meat ratios to suit your taste preferences.

Moisture Management:

  • Soak the breadcrumbs in milk before adding them to the mixture to enhance moisture retention in the meatloaf.


Bacon-Wrapped Indulgence:

  • Wrap the meatloaf in bacon before baking for an extra layer of savory goodness.

Cheese-Stuffed Surprise:

  • Create a cheese-stuffed version by adding a layer of your favorite cheese in the center of the meat mixture.

Keto Version:

  • Substitute breadcrumbs with almond flour or crushed pork rinds for a low-carb alternative.
  • Adjust the glaze by using sugar-free ketchup and a keto-friendly sweetener instead of brown sugar.

Low-Carb Version:

  • Use almond flour or coconut flour instead of breadcrumbs.
  • Opt for a low-carb ketchup or tomato sauce in the glaze.
  • Adjust the onion quantity or choose lower-carb vegetables to reduce carbohydrate content.

In the realm of comfort food, Old-Fashioned Meatloaf stands tall as a testament to the enduring charm of homemade goodness. Each slice is a journey back to cherished family dinners and the warmth of a well-loved kitchen.

As you savor the familiar taste of the perfectly seasoned meatloaf, may it evoke memories of shared meals and cozy evenings. Old-Fashioned Meatloaf isn’t just a recipe; it’s a connection to tradition, a homage to the heart of home cooking. So, preheat that oven, mix those ingredients, and let the aroma of nostalgia fill your home. Here’s to the timeless joy found in every slice of Old-Fashioned Meatloaf—a culinary classic that transcends time and brings a comforting smile to every diner’s face

Enhancing the Flavor Palette:

Vegetable Medley Infusion:

  • Incorporate a medley of finely diced vegetables like bell peppers, carrots, or mushrooms to add both flavor and nutrition.

Fresh Herb Elevation:

  • Experiment with a mix of fresh herbs such as rosemary, thyme, or sage to impart a fragrant herbaceousness to the meatloaf.

Garlic Lover’s Paradise:

  • Elevate the garlic flavor by adding roasted garlic cloves or garlic powder to intensify the savory notes.

Serving Suggestions:

Mashed Potato Companionship:

  • Serve slices of Old-Fashioned Meatloaf alongside creamy mashed potatoes for a classic and comforting pairing.

Sandwich Extravaganza:

  • Transform leftovers into mouthwatering sandwiches with slices of meatloaf layered between your favorite bread or buns.

Keto and Low-Carb Adjustments:

Keto-Friendly Binders:

  • Replace breadcrumbs with a combination of almond flour and grated Parmesan cheese for a keto-friendly binding element.

Low-Carb Vegetable Choices:

  • Opt for low-carb vegetables like zucchini or cauliflower in the meat mixture to keep the overall carbohydrate content in check.

Storage and Leftover Brilliance:

Refrigeration Wisdom:

  • Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.


  • Slice the meatloaf and freeze individual portions for convenient, heat-and-eat meals.

Family-Friendly Twists:

Kid-Friendly Mini Meatloaves:

  • Create individual mini meatloaves for a fun and kid-friendly twist. Let little ones customize their portions.

Customizable Toppings Bar:

  • Set up a toppings bar with options like extra ketchup, shredded cheese, or crispy fried onions for everyone to personalize their meatloaf servings.

Cooking Tips and Tricks:

Temperature Accuracy:

  • Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C) for safe consumption.

Resting Period Importance:

  • Allow the meatloaf to rest before slicing to retain its juices and ensure a moist texture.

A Culinary Time Capsule:

In concluding our culinary exploration of Old-Fashioned Meatloaf, it’s not just a recipe that fills your table; it’s a journey that connects the past and present. With each bite, you savor more than just flavors—you experience the warmth of tradition and the joy of a well-crafted meal.

As you embark on your meatloaf adventures, may the aroma of this classic dish fill your kitchen with a sense of home. Old-Fashioned Meatloaf isn’t just a dish; it’s an invitation to create lasting memories around the dinner table. So, gather your loved ones, share stories, and relish the timeless comfort found in every slice. Here’s to the enduring magic of Old-Fashioned Meatloaf—an embodiment of love, tradition, and the simple pleasures of a well-cooked meal!

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