Velvety Stovetop Caramel Pudding:


Get ready to elevate your dessert game with our exquisite Stovetop Caramel Pudding recipe! This indulgent treat features a smooth and creamy texture, infused with the rich flavors of caramel. Perfect for any occasion, this homemade pudding is sure to leave your taste buds dancing with delight. Follow along as we guide you through the steps to create this luxurious dessert that will impress even the most discerning palates.


  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup cornstarch
  • 3 large egg yolks
  • Pinch of salt
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

  1. Prepare Caramel Sauce: In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is dissolved, then stop stirring and let the mixture come to a boil. Cook, swirling the pan occasionally, until the sugar turns a deep amber color, about 8-10 minutes.
  2. Heat Milk and Cream: While the caramel is cooking, in a separate saucepan, heat the whole milk and heavy cream over medium heat until just simmering. Remove from heat and set aside.
  3. Mix Cornstarch Mixture: In a bowl, whisk together the cornstarch, egg yolks, and a pinch of salt until smooth and well combined.
  4. Combine Ingredients: Once the caramel reaches the desired color, carefully pour the hot milk and cream mixture into the caramelized sugar, stirring constantly. Be cautious as the mixture may bubble up.
  5. Temper Eggs: Gradually pour a small amount of the hot caramel-milk mixture into the cornstarch mixture, whisking constantly to temper the eggs.
  6. Cook Pudding: Return the tempered mixture to the saucepan with the remaining caramel-milk mixture. Cook over medium-low heat, stirring constantly, until the pudding thickens and coats the back of a spoon, about 5-7 minutes.
  7. Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract until well combined.
  8. Strain and Chill: For a smooth texture, strain the pudding through a fine-mesh sieve into a bowl. Divide the pudding among serving dishes and cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until set.

Astuces (Tips):

  • Be patient when caramelizing the sugar, as it can quickly go from amber to burnt. Keep a close eye on the color and remove from heat as soon as it reaches the desired amber hue.
  • To achieve a silky-smooth texture, strain the pudding after cooking to remove any lumps or bits of cooked egg.
  • For added decadence, serve the caramel pudding topped with a dollop of whipped cream and a sprinkle of flaky sea salt.


With its velvety texture and rich caramel flavor, this Stovetop Caramel Pudding is sure to impress even the most discerning dessert lovers. Whether served as a decadent finale to a special meal or enjoyed as a comforting treat on its own, this homemade pudding is a true delight for the senses. Treat yourself and your loved ones to a taste of luxury with this irresistible dessert—you won’t be disappointed!

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