Upside Down Georgia Pecan Cake

Indulge in Sweet Delight with Upside Down Georgia Pecan Cake

Step into the world of Southern hospitality with Upside Down Georgia Pecan Cake. This delightful dessert captures the essence of Georgia’s rich culinary heritage, combining the nutty goodness of pecans with the irresistible sweetness of brown sugar and vanilla. With its moist and tender crumb, topped with a luscious layer of caramelized pecans and coconut, this cake is a true testament to Southern comfort and charm. Whether served as a decadent treat for brunch or as the crowning glory of a dinner party, Upside Down Georgia Pecan Cake is sure to leave a lasting impression on your taste buds and your heart.


For the Cake:

  • 2 Eggs
  • 2 cups Flour
  • 1 cup Brown sugar
  • 1 cup Milk
  • 1 teaspoon Vanilla essence
  • 2 tablespoons Baking powder
  • 2/3 cup Butter, at room temperature
  • 1/4 teaspoon Salt

For the Topping:

  • 1 cup Shredded coconut
  • 2/3 cup Brown sugar
  • 2 cups Toasted pecans, chopped (or substitute with your favorite nuts)
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla essence
  • 2 teaspoons Ground cinnamon
  • 6 tablespoons Butter


Preparing the Cake Batter:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
  2. Mix Wet Ingredients: In a large mixing bowl, beat the eggs until fluffy. Add the brown sugar, milk, and vanilla essence, and continue beating until well combined.
  3. Incorporate Dry Ingredients: Gradually add the flour, baking powder, and salt to the wet mixture, mixing until smooth. Finally, add the room temperature butter and mix until the batter is creamy and lump-free.

Making the Topping:

  1. Prepare the Caramelized Layer: In a saucepan over medium heat, melt the butter. Add the shredded coconut, brown sugar, chopped pecans (or other nuts), salt, vanilla essence, and ground cinnamon. Stir well to combine and cook for 2-3 minutes, until the mixture is fragrant and slightly caramelized.
  2. Layering in the Cake Pan: Pour the caramelized mixture into the prepared cake pan, spreading it out evenly to cover the bottom.

Assembling and Baking:

  1. Layer the Batter: Carefully pour the cake batter over the caramelized topping in the cake pan, spreading it out gently with a spatula to ensure even distribution.
  2. Baking the Cake: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Cooling and Serving: Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, invert the cake onto a serving plate to reveal the beautiful caramelized pecan topping.

Cook Notes and Variations

  • Fresh Fruit Addition: For a burst of freshness, consider adding sliced peaches or pineapple rings to the caramelized topping before pouring in the cake batter.
  • Chocolate Drizzle: Elevate the indulgence factor by drizzling melted chocolate over the cooled cake before serving. The combination of chocolate and pecans is simply divine.
  • Whipped Cream Topping: Serve each slice of cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of luxury.

Keto and Low-Carb Versions

Keto Version:

  • Almond Flour Substitute: Replace the all-purpose flour with almond flour for a keto-friendly alternative. Almond flour adds richness and a nutty flavor while keeping the carb count low.
  • Swerve Sweetener: Use a keto-approved sweetener such as Swerve or erythritol in place of brown sugar to sweeten both the cake batter and the caramelized topping.
  • Coconut Oil Swap: Substitute butter with coconut oil in the caramelized topping for a dairy-free keto version. Coconut oil adds a subtle tropical flavor and enhances the coconut notes in the topping.

Low-Carb Version:

  • Coconut Flour Modification: Create a low-carb version of the cake by using coconut flour instead of all-purpose flour. Coconut flour is naturally low in carbs and imparts a delightful coconut flavor to the cake.
  • Stevia or Erythritol Sweetener: Sweeten the cake batter and topping with a low-carb sweetener such as stevia or erythritol to reduce the overall carb content while maintaining sweetness.
  • Nut Selection: Opt for low-carb nuts such as almonds or walnuts in place of pecans for the topping. These nuts add crunch and flavor without adding excessive carbs.

In conclusion, Upside Down Georgia Pecan Cake is a celebration of Southern flavors and hospitality. With its rich caramelized topping, moist cake crumb, and irresistible blend of pecans and coconut, this dessert is a true crowd-pleaser. Whether you’re hosting a gathering or simply craving a taste of the South, this cake is sure to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible treat.

Additional Tips and Tricks

  • Toasting Nuts: For maximum flavor, toast the pecans (or other nuts) in a dry skillet over medium heat for 3-4 minutes before adding them to the caramelized topping.
  • Storage and Reheating: Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or until warmed through.
  • Serve with Coffee or Tea: Enjoy a slice of Upside Down Georgia Pecan Cake with a steaming cup of coffee or your favorite herbal tea for the ultimate indulgence. The combination of sweet cake and hot beverage is simply divine.

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