Corn Pudding with Honey

Welcome to a culinary adventure where tradition meets innovation, and sweetness meets comfort. Corn Pudding with Honey is not just a dish; it’s a celebration of flavors, textures, and memories. Picture a creamy, velvety pudding with a golden crust, infused with the warmth of honey and the richness of corn. Each spoonful is like a journey to the heart of Southern hospitality, where every bite brings joy and contentment.


For the Crust:

  • 1 stick (1/2 cup) Butter, softened
  • 1 cup Sour Cream
  • 1 can Cream Style Corn
  • 1 tablespoon Honey, plus extra for drizzling
  • 1 package Honey Cornbread & Muffin Mix (Krusteaz preferred)


Preparing the Batter:

  1. Preheat and Prep: Start by preheating your oven to 350°F (175°C) and greasing a baking dish with butter.
  2. Mix Butter and Sour Cream: In a large mixing bowl, combine the softened butter and sour cream. Mix until smooth and creamy, like a gentle embrace.
  3. Incorporate Cream Style Corn and Honey: Introduce the star of the show, the cream-style corn, along with a generous drizzle of honey. Stir until the sweetness is evenly distributed.
  4. Add Cornbread Mix: Gradually add the honey cornbread & muffin mix to the bowl, stirring gently until all ingredients are fully incorporated. The batter should be smooth and velvety, promising a delightful texture.

Baking the Corn Pudding:

  1. Pour and Spread: Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula. Let the anticipation build as you admire the golden hue and heavenly aroma.
  2. Bake to Perfection: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is gloriously golden brown and a toothpick inserted into the center comes out clean.
  3. Cool and Drizzle: Once out of the oven, let the corn pudding cool for a few minutes. Then, channel your inner artist and drizzle extra honey over the top for a touch of sweetness that delights both the eyes and the palate.

Cook Notes and Variations

  • Texture Enhancement: For those craving extra texture, consider adding a can of drained whole kernel corn to the batter before baking. Each kernel adds a burst of sweetness and a satisfying crunch.
  • Spice Infusion: Elevate the flavor profile by incorporating a pinch of ground cinnamon or nutmeg into the batter. These warm spices add depth and complexity, transforming a simple dish into a culinary masterpiece.
  • Cheesy Twist: For those who love a savory-sweet contrast, sprinkle shredded cheddar cheese over the top of the pudding during the last few minutes of baking. The melted cheese forms a golden crust that perfectly complements the sweetness of the honey.

Keto and Low-Carb Versions

Keto Version:

  • Almond Flour Substitute: Swap out the honey cornbread & muffin mix with a keto-friendly almond flour-based mix. This substitution reduces the carb content while maintaining the delicious flavor and texture.
  • Swerve Sweetener: Replace honey with a keto-approved sweetener such as Swerve or monk fruit sweetener. This allows you to indulge in the sweetness without the guilt of extra carbs.
  • Coconut Cream Addition: To add creaminess without the carbs, substitute sour cream with coconut cream. This dairy-free alternative keeps the richness of the dish intact while aligning with keto dietary preferences.

Low-Carb Version:

  • Coconut Flour Crust: Create a low-carb crust using coconut flour, butter, and a sugar substitute. This crust offers the perfect balance of sweetness and crunch without the extra carbs.
  • Stevia or Erythritol Sweetener: Sweeten the pudding with a low-carb sweetener such as stevia or erythritol. These natural sugar substitutes provide sweetness without the spike in blood sugar levels.
  • Greek Yogurt Substitution: Replace sour cream with Greek yogurt to lower the carb content while maintaining the creamy texture. Greek yogurt adds a tangy flavor that complements the sweetness of the honey.

In conclusion, Corn Pudding with Honey is more than just a dessert; it’s a culinary masterpiece that celebrates the beauty of simplicity and the joy of indulgence. With its creamy texture, subtle sweetness, and rich corn flavor, this dish is a testament to the timeless appeal of comfort food. Whether enjoyed on a chilly evening by the fireplace or served as the grand finale to a festive feast, Corn Pudding with Honey is sure to delight your senses and warm your heart. So, gather your ingredients, preheat your oven, and prepare to savor the magic of this delightful dish.

Additional Tips and Tricks

  • Make-Ahead Option: Prepare the batter in advance and refrigerate it until ready to bake. This convenient option allows you to enjoy freshly baked corn pudding whenever the craving strikes.
  • Serve with a Twist: For an extra-special touch, serve the corn pudding with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy sweetness of the topping enhances the flavors and adds a luxurious touch to each bite.
  • Share the Love: Corn Pudding with Honey is a dish meant to be shared with loved ones. Whether you’re hosting a dinner party or simply gathering with family, this delightful dessert is sure to create cherished memories that last a lifeti

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