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The Best Cowboy Cookies

Experience the Ultimate Indulgence with The Best Cowboy Cookies

Saddle up and prepare your taste buds for a journey to flavor town with The Best Cowboy Cookies! These hearty and indulgent treats are a beloved favorite among cookie connoisseurs, known for their rich flavors and satisfying textures. Packed with an irresistible combination of chocolate chips, oats, coconut flakes, and crispy rice cereal, every bite is a taste of cowboy-inspired bliss. Whether you’re rustling up a batch for a bake sale, a picnic, or simply a sweet indulgence at home, The Best Cowboy Cookies are sure to be a hit. So, let’s lasso up some ingredients and get ready to embark on a delicious adventure!


  • 3 cups brown sugar
  • 3 cups white sugar
  • 3 cups unsalted butter, softened
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 6 cups all-purpose flour
  • 3 teaspoons baking soda
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups rice crispy cereal
  • 3 cups old-fashioned oats
  • 3 cups unsweetened coconut flakes


Preparing the Dough:

  1. In a large mixing bowl, cream together the brown sugar, white sugar, and softened butter until light and fluffy.
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Stir in the vanilla extract until well combined.

Mixing the Dry Ingredients:

  1. In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Adding the Mix-Ins:

  1. Gently fold in the rice crispy cereal, old-fashioned oats, and unsweetened coconut flakes until evenly distributed throughout the dough.
  2. If desired, add additional mix-ins such as chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.

Shaping the Cookies:

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Using a cookie scoop or spoon, portion out the dough and roll it into balls.
  3. Place the dough balls onto the prepared baking sheets, leaving space between each cookie to allow for spreading during baking.

Baking the Cookies:

  1. Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown around the edges.
  2. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.


  1. Serve The Best Cowboy Cookies warm or at room temperature, and enjoy the delicious combination of flavors and textures with every bite.
  2. Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Cook Notes and Variations

  • Chocolate Chips: For a classic cowboy cookie variation, add 2-3 cups of chocolate chips to the dough for an extra indulgent treat.
  • Nutty Crunch: Enhance the texture of the cookies by adding chopped pecans, walnuts, or almonds to the dough.
  • Dried Fruit: Add a burst of sweetness and color to the cookies by incorporating dried cranberries, raisins, or chopped dried apricots into the dough.

Keto and Low-Carb Versions

Keto Version:

  • Low-Carb Sweetener: Substitute the brown sugar and white sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
  • Almond Flour: Replace the all-purpose flour with almond flour or coconut flour to reduce the carb content of the cookies.
  • Butter and Coconut Oil: Use a combination of unsalted butter and coconut oil for a keto-friendly fat source.

Low-Carb Version:

  • Almond Meal: Replace the oats and rice crispy cereal with almond meal or ground flaxseed for a low-carb alternative.
  • Sugar-Free Chocolate Chips: Choose sugar-free chocolate chips sweetened with stevia or erythritol to keep the cookies low in carbs.
  • Coconut Flakes: Opt for unsweetened coconut flakes to reduce the carb content of the cookies.


In conclusion, The Best Cowboy Cookies are a delightful and indulgent treat that brings together the flavors of the Old West in every bite. With their rich blend of ingredients and satisfying textures, these cookies are sure to please even the most discerning palates. Whether enjoyed with a glass of milk, shared with friends, or savored as a solo indulgence, The Best Cowboy Cookies are a true testament to the joy of homemade baking. So, gather your ingredients, preheat your oven, and get ready to experience the deliciousness of cowboy-inspired bliss!

Additional Tips and Tricks

  • Chilling the Dough: For thicker and chewier cookies, chill the dough in the refrigerator for 30 minutes to 1 hour before baking.
  • Customize Your Mix-Ins: Experiment with different mix-ins such as butterscotch chips, shredded coconut, or chopped pretzels to create your own signature cowboy cookie recipe.
  • Gift Giving: Package The Best Cowboy Cookies in decorative tins or jars to give as gifts for special occasions such as birthdays, holidays, or housewarmings.
  • Cookie Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two cooled cookies for a delicious and indulgent dessert treat.

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