REAL Southern Fried Chicken Batter

Discover the Essence of Southern Comfort with Real Southern Fried Chicken Batter

Prepare to embark on a culinary adventure steeped in tradition and flavor with Real Southern Fried Chicken Batter! Originating from the heart of the South, this iconic dish is renowned for its crispy exterior, tender meat, and irresistible seasoning. With a perfect blend of spices and a crispy coating that locks in the juicy goodness, Real Southern Fried Chicken Batter is a timeless favorite that brings comfort and satisfaction to any mealtime occasion. So, let’s journey together into the world of Southern cuisine and learn how to create this beloved classic in your own kitchen.


  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 2 beaten eggs
  • 1 cup milk
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • Vegetable oil, for frying


Preparing the Chicken:

  1. Begin by rinsing the chicken pieces under cold water and patting them dry with paper towels to remove excess moisture.
  2. Season the chicken generously with salt, pepper, and 1 teaspoon of paprika, ensuring each piece is well coated.

Creating the Batter:

  1. In a shallow dish, combine the beaten eggs, milk, and remaining paprika. Whisk together until well combined.
  2. In a separate shallow dish, spread out the all-purpose flour evenly.

Coating the Chicken:

  1. Dip each seasoned chicken piece into the egg and milk mixture, ensuring it is fully coated.
  2. Transfer the coated chicken to the dish with the flour, pressing down gently to ensure the flour adheres to all sides.
  3. Repeat the dipping and coating process for each chicken piece, creating a thick and even coating.

Frying the Chicken:

  1. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
  2. Carefully place the coated chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding the pan.
  3. Fry the chicken for 12-15 minutes, turning occasionally, until golden brown and crispy on all sides.
  4. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
  5. Once cooked, transfer the fried chicken to a wire rack or paper towels to drain excess oil.


  1. Serve the Real Southern Fried Chicken hot and crispy, alongside your favorite sides such as mashed potatoes, coleslaw, or cornbread.
  2. Garnish with fresh herbs or a squeeze of lemon juice for added flavor.

Cook Notes and Variations

  • Brine the Chicken: For extra juicy and flavorful chicken, brine the chicken pieces in a mixture of water, salt, and sugar for at least 1 hour before seasoning and coating.
  • Add Heat: Increase the amount of paprika or add cayenne pepper to the flour mixture for a spicier kick.
  • Double Coating: For an extra crispy crust, double dip the chicken in the egg and milk mixture, then coat again in flour before frying.

Keto and Low-Carb Versions

Keto Version:

  • Almond Flour Coating: Substitute almond flour for the all-purpose flour to create a low-carb coating for the chicken.
  • Egg Wash: Use a mixture of beaten eggs and heavy cream instead of milk for a keto-friendly alternative.
  • Frying Oil: Choose a keto-friendly oil such as avocado oil or coconut oil for frying.

Low-Carb Version:

  • Pork Rind Coating: Crush pork rinds into a fine powder and use them as a coating for the chicken instead of flour.
  • Dairy-Free Option: Replace the milk in the egg wash with unsweetened almond milk or coconut milk for a dairy-free version.
  • Baking Option: For a lower-carb alternative to frying, bake the coated chicken in the oven at 375°F (190°C) for 25-30 minutes, or until golden brown and cooked through.

In conclusion, Real Southern Fried Chicken Batter is a beloved classic that never fails to delight with its crispy coating and succulent meat. With simple ingredients and a few easy steps, you can recreate the magic of Southern comfort food right in your own kitchen. Whether enjoyed as a hearty dinner or a crowd-pleasing party dish, this recipe is sure to satisfy cravings and evoke memories of down-home cooking. So, gather your ingredients, heat up the oil, and get ready to savor the irresistible flavor of Real Southern Fried Chicken Batter!

Additional Tips and Tricks

  • Resting Time: Allow the fried chicken to rest for a few minutes before serving to allow the juices to redistribute, ensuring maximum juiciness.
  • Reheating: To reheat leftover fried chicken, place it on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.
  • Sauce Options: Serve the fried chicken with dipping sauces such as ranch dressing, barbecue sauce, or hot sauce for extra flavor.
  • Family Favorite: Get the whole family involved in the cooking process by letting them help coat the chicken pieces in the batter. It’s a fun and interactive way to bond and create delicious memories together.

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