Pasta is a beloved staple in kitchens around the world, and for good reason. Its versatility allows for an array of flavor combinations that can suit any palate. Today, we’re diving into a delightful recipe that combines succulent shrimp, juicy tomatoes, and tender spinach to create a mouthwatering Shrimp Tomato Spinach Pasta. This dish is not only delicious but also simple to make, making it perfect for a weeknight dinner or a special occasion. So, roll up your sleeves, and let’s get cooking!


Here’s what you’ll need:

  • 8 oz (225g) of your favorite pasta (penne, linguine, or spaghetti work well)
  • 1 pound (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon red pepper flakes (adjust to your spice preference)
  • 1 can (14 oz/400g) diced tomatoes
  • 1/2 cup (120ml) chicken broth
  • 2 cups (60g) fresh spinach leaves
  • Salt and pepper to taste
  • 1/4 cup (60ml) heavy cream
  • 1/4 cup (30g) grated Parmesan cheese
  • Fresh basil leaves for garnish


Let’s cook up this delightful Shrimp Tomato Spinach Pasta step by step:

1. Boil the Pasta:

  • Start by boiling a large pot of salted water.
  • Add your pasta of choice and cook according to the package instructions until al dente.
  • Once done, drain and set it aside.

2. Cook the Shrimp:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.
  • Toss in the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
  • Remove the cooked shrimp from the pan and set them aside.

3. Prepare the Tomato Sauce:

  • In the same skillet, add the diced tomatoes and chicken broth.
  • Season with salt and pepper and let it simmer for 5-7 minutes, allowing the sauce to thicken.

4. Add Spinach and Cream:

  • Stir in the fresh spinach leaves and cook until they wilt, which should take about 2-3 minutes.
  • Pour in the heavy cream and mix well. Allow the sauce to simmer for another 2-3 minutes, ensuring it thickens.

5. Combine Shrimp and Pasta:

  • Return the cooked shrimp to the skillet and mix them with the creamy tomato sauce.

6. Toss with Parmesan:

  • Add the drained pasta to the pan and toss everything together.
  • Sprinkle grated Parmesan cheese over the pasta and stir until the cheese is melted and the pasta is well coated.

7. Serve and Garnish:

  • Plate your Shrimp Tomato Spinach Pasta, garnishing with fresh basil leaves and an extra sprinkle of Parmesan cheese, if desired.


While the base recipe is a crowd-pleaser, you can always add your own twist to this Shrimp Tomato Spinach Pasta:

  • Mushroom Madness: Add sautéed mushrooms for an earthy flavor and extra texture.
  • Zesty Lemon: Squeeze some fresh lemon juice and zest over the finished dish for a citrusy kick.
  • Bacon Bonanza: Crumble crispy bacon bits on top for a savory enhancement.
  • Vegetarian Version: Skip the shrimp and substitute with grilled zucchini or roasted red peppers for a meat-free option.

Feel free to experiment and make it your own!


Here are some helpful tips to ensure your Shrimp Tomato Spinach Pasta turns out perfect every time:

  • Don’t Overcook the Shrimp: Shrimp cook quickly, so be mindful not to overcook them to avoid a rubbery texture.
  • Fresh Ingredients: Whenever possible, use fresh, ripe tomatoes and quality spinach for the best flavor.
  • Al Dente Pasta: Cooking the pasta al dente (with a slight bite) will prevent it from becoming mushy in the sauce.
  • Adjust Spice: Customize the red pepper flakes to suit your spice preference – more for a kick, less for a milder taste.
  • Serve Immediately: This dish is best enjoyed fresh, so serve it right away for the creamiest texture and flavor.

In conclusion, Shrimp Tomato Spinach Pasta is a delightful combination of flavors that will have your taste buds dancing with joy. With the succulent shrimp, tangy tomatoes, and vibrant spinach, it’s a wholesome and satisfying meal that can be whipped up in no time. Whether you’re preparing a quick weeknight dinner or hosting a dinner party, this recipe is sure to impress.

So, get ready to treat yourself and your loved ones to a mouthwatering culinary experience with this Shrimp Tomato Spinach Pasta. Feel free to add your own personal touch and make it a signature dish in your kitchen. Enjoy every savory bite and the smiles it brings to your table!

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