Henny Butter Shrimp

Are you ready to tantalize your taste buds with a delectable fusion of flavors that will leave you craving for more? Look no further than this Henny Butter Shrimp recipe. This mouthwatering dish is a delightful combination of succulent shrimp, rich Henny (Hennessy) cognac, and a luscious butter sauce that’ll transport you straight to food heaven. Whether you’re a seafood enthusiast or simply seeking to impress your dinner guests, this recipe will make you the culinary star of the evening.


For the Shrimp:

  • 1 pound of large, peeled and deveined shrimp
  • 2 tablespoons of olive oil
  • Salt and black pepper to taste
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder

For the Henny Butter Sauce:

  • 1/4 cup of Hennessy (or another brandy of your choice)
  • 1/2 cup of heavy cream
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of Dijon mustard
  • 2 cloves of garlic, minced
  • 1 shallot, finely chopped
  • Salt and black pepper to taste
  • A pinch of red pepper flakes (adjust to your preferred spiciness)
  • Chopped fresh parsley for garnish


1. Prepare the Shrimp:

  • In a bowl, toss the shrimp with olive oil, salt, black pepper, smoked paprika, and garlic powder. Ensure the shrimp is evenly coated. Let it marinate for 15-30 minutes.

2. Sear the Shrimp:

  • Heat a large skillet over medium-high heat.
  • Add the marinated shrimp to the hot skillet and cook for 2-3 minutes on each side, until they turn pink and slightly caramelized.
  • Remove the shrimp from the skillet and set them aside.

3. Create the Henny Butter Sauce:

  • In the same skillet, add the minced garlic and chopped shallot. Sauté them until they become translucent and fragrant.
  • Pour in the Hennessy cognac and let it simmer for a couple of minutes, allowing the alcohol to evaporate.

4. Incorporate the Cream and Butter:

  • Reduce the heat to low, and add the heavy cream, Dijon mustard, unsalted butter, salt, black pepper, and red pepper flakes. Stir continuously until the butter has melted, and the sauce thickens slightly.

5. Return the Shrimp:

  • Gently add the cooked shrimp back into the skillet, coating them with the luscious Henny Butter Sauce.
  • Let it all simmer together for another 2-3 minutes to meld the flavors.

6. Serve and Garnish:

  • Once the shrimp is well-coated and the sauce has reached your desired consistency, remove the skillet from heat.
  • Serve the Henny Butter Shrimp over a bed of rice or pasta and garnish with chopped fresh parsley.


If you want to experiment with this recipe, there are several ways to customize it to your liking. Here are a few variations to consider:

1. Spice it Up:

  • Add more red pepper flakes or a dash of hot sauce if you prefer a spicier kick to your Henny Butter Shrimp.

2. Herbaceous Twist:

  • Enhance the dish’s aroma by incorporating fresh herbs like thyme, basil, or tarragon into the sauce.

3. Serve with Sides:

  • Accompany your Henny Butter Shrimp with a side of roasted vegetables, garlic bread, or a crisp salad for a well-rounded meal.

4. Substitute Protein:

  • Feel free to experiment with different proteins, such as chicken or scallops, in place of shrimp for a unique twist on this recipe.


  • Quality Matters: For the best flavor, use high-quality, fresh shrimp and a good brandy like Hennessy.
  • Don’t Overcook: Be careful not to overcook the shrimp, as they can become tough and rubbery. They cook quickly, so keep a close eye on them.
  • Adjust Sauce Thickness: You can adjust the thickness of the sauce by adding more cream or simmering it longer.

Incorporating the rich and complex notes of Hennessy cognac into a creamy butter sauce elevates this Henny Butter Shrimp dish to a level of exquisite decadence. The succulent shrimp, combined with the intoxicating flavors of the sauce, will make every bite a memorable experience.

Whether you choose to follow the recipe to the letter or embark on your culinary journey by exploring the variations, you’re in for a delightful treat. This recipe is perfect for impressing guests at a dinner party or simply indulging in a luxurious homemade meal. So, gather your ingredients, embrace your inner chef, and savor the delightful fusion of flavors that is Henny Butter Shrimp. Bon appétit!

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