Pork Chops with Scalloped Potatoes dish


In the culinary world, some combinations are simply destined to create harmonious masterpieces on our plates. One such duet is the marriage of succulent pork chops and creamy scalloped potatoes. Imagine tender pork chops seared to perfection, nestled atop a bed of velvety, thinly sliced potatoes, all baked together in a symphony of flavors. This dish doesn’t merely satisfy hunger; it serenades the taste buds with its rich textures and savory notes. Whether you’re hosting an elegant dinner party or seeking a hearty family meal, Pork Chops with Scalloped Potatoes promises an experience that transcends the ordinary.


For this culinary concerto, gather the following ingredients:

For the Pork Chops:

  • 4 thick-cut pork chops
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves of garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped

For the Scalloped Potatoes:

  • 4 large russet potatoes, peeled and thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and nutmeg to taste

Step by Step

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a baking dish with a touch of butter to ensure nothing sticks during baking.
  2. Sear the Chops: Heat olive oil in a skillet over medium-high heat. Season the pork chops with salt, pepper, minced garlic, and rosemary. Sear each chop for about 3 minutes on each side until they develop a gorgeous golden-brown crust. Set the chops aside.
  3. Create the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about a minute. Gradually add the milk while stirring to avoid lumps. Let the mixture simmer until it thickens. Sprinkle in a pinch of nutmeg and a bit of salt. Remove from heat and stir in half of the shredded cheddar cheese until smooth.
  4. Layering Magic: Arrange a layer of the sliced potatoes in the greased baking dish. Pour a portion of the cheese sauce over the potatoes, allowing it to seep into every crevice. Repeat the layers until all potatoes and cheese sauce are used.
  5. Chop Harmony: Place the seared pork chops on top of the final layer of potatoes. This allows the juices from the chops to infuse with the potatoes as they bake, creating an irresistible meld of flavors.
  6. Baking Crescendo: Cover the baking dish with aluminum foil and bake for about 40 minutes. This slow bake ensures the potatoes cook through and absorb the cheesy richness.
  7. Unveiling Perfection: After 40 minutes, remove the foil, sprinkle the remaining cheddar cheese on top, and return the dish to the oven. Bake for an additional 15 minutes or until the cheese forms a beautiful golden crust.
  8. Rest and Serve: Allow the dish to rest for a few minutes before serving. This rest period lets the juices redistribute within the pork chops, resulting in maximum tenderness.


As you bring this symphony of flavors to the table, be prepared for a standing ovation from your taste testers. The tender pork chops, infused with the aroma of rosemary and garlic, harmonize seamlessly with the luscious, cheesy scalloped potatoes. Each bite takes you on a journey through layers of taste and texture, leaving you with a melody of satisfaction that lingers long after the plates are cleared. This Pork Chops with Scalloped Potatoes dish isn’t just a meal; it’s a culinary crescendo that elevates your dining experience to new heights.

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