Fried chicken gizzards


In the world of gastronomy, there exist certain culinary treasures that might appear unassuming at first glance, yet explode with flavor upon the palate. One such treasure is the humble fried chicken gizzard – a morsel of delight that beckons both the adventurous foodie and the nostalgic soul. With a texture that dances between tender and crunchy, and a taste that carries whispers of the farm and the deep fryer, fried chicken gizzards are a dish worth celebrating. Join us on a tantalizing journey as we unravel the art of turning these uncelebrated gems into a crispy, savory masterpiece.


To embark on this savory adventure, gather the following:

  • Fresh chicken gizzards: 500 grams
  • Buttermilk: 1 cup
  • All-purpose flour: 1 cup
  • Cornmeal: ½ cup
  • Paprika: 1 teaspoon
  • Garlic powder: 1 teaspoon
  • Onion powder: ½ teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Cayenne pepper: ¼ teaspoon (adjust according to your spice preference)
  • Cooking oil: For frying

Step by Step Guide

  1. Marination Magic: Place the chicken gizzards in a bowl and pour in the buttermilk. Let them bask in this tangy bath for about 30 minutes. This not only adds a subtle tang but also tenderizes them.
  2. Flavor Fusion: In a separate bowl, blend the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This is where the magic happens. The paprika brings a smoky depth, while the garlic and onion powder perform a savory symphony.
  3. Crisp Creation: Retrieve the marinated gizzards and, one by one, coat them generously with the flour-spice mixture. Press the mixture onto the gizzards to ensure a nice, textured coating.
  4. The Dance of Heat: In a sturdy skillet, pour enough cooking oil to submerge the gizzards. Heat it to around 350°F (175°C). A pro tip: To check if the oil is ready, drop a pinch of the flour mixture – it should sizzle and float.
  5. Fryer’s Waltz: Carefully add the coated gizzards to the hot oil, making sure not to overcrowd the skillet. Allow them to dance in the sizzling embrace for about 5-7 minutes, or until they turn golden brown and crispy.
  6. The Glistening Rest: Once the gizzards achieve that perfect crispiness, transfer them to a plate lined with paper towels. Let them rest and glisten as excess oil gets absorbed.
  7. The Finale: Serve your masterpiece on a platter. Garnish with a sprinkle of salt if desired. These delectable bites deserve to be relished, whether as an appetizer, a snack, or a main course.


In the world of culinary exploration, fried chicken gizzards stand as a testament to the notion that beauty often lies in the most unexpected places. From their marination in buttermilk that promises tenderness, to the crispy crescendo of the flour and spice blend, each step in crafting this dish is a celebration of flavors and textures. So, embark on this culinary escapade, and let the symphony of taste and crunch unfold with each bite. After all, in the realm of cooking, it’s often the uncelebrated ingredients that gift us the most extraordinary experiences.

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