Peanut butter, with its creamy, nutty, and slightly salty goodness, is a beloved ingredient that many of us can’t resist. When it’s the star of the show in both the cake and the frosting, you get a Peanut Butter Sheet Cake with Peanut Butter Frosting—an irresistible delight that’s a true dream come true for peanut lovers. In this article, we’ll dive into the art of creating this double peanut sensation, where each bite is a mouthwatering celebration of all things peanut.
Ingredients: The Peanut-Infused Symphony
For the Peanut Butter Sheet Cake:
- 2 cups all-purpose flour, the foundation of your cake
- 2 cups granulated sugar, for sweetness
- 1 teaspoon baking soda, the leavening agent
- 1/2 teaspoon salt, to balance the flavors
- 1 cup unsalted butter, softened, for richness
- 1 cup creamy peanut butter, the star of the show
- 1 cup water, to create the perfect batter consistency
- 2 large eggs, for structure and richness
- 1/2 cup buttermilk, for a tender crumb
- 2 teaspoons pure vanilla extract, for aromatic magic
For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened, for creaminess
- 1 cup creamy peanut butter, doubling down on peanut bliss
- 4 cups confectioners’ sugar, for that perfect frosting texture
- 1/4 cup whole milk, for smoothness
- 1 teaspoon pure vanilla extract, to enhance the flavors
- A pinch of salt, for balance
Instructions: Crafting Your Peanut Lover’s Dream
For the Peanut Butter Sheet Cake:
1. Prepare the Batter:
- Start your peanut butter adventure by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure your cake doesn’t stick.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt. Set this dry mixture aside.
2. Mix the Wet Ingredients:
- In a separate large mixing bowl, cream together the softened unsalted butter and creamy peanut butter until the mixture is smooth and fluffy.
- Beat in the eggs one at a time, ensuring they are fully incorporated. Add the buttermilk and vanilla extract, continuing to mix until the batter is well combined.
3. Combine Dry and Wet Ingredients:
- Gradually add the dry mixture to the wet ingredients, alternating with water, beginning and ending with the dry mixture. Mix until just combined, taking care not to overmix.
4. Bake to Perfection:
- Pour the cake batter into the prepared baking pan, smoothing it out evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before frosting.
For the Peanut Butter Frosting:
1. Create the Peanut Butter Frosting:
- In a large mixing bowl, combine the softened unsalted butter and creamy peanut butter. Beat until the mixture is smooth and well blended.
- Gradually add the confectioners’ sugar, mixing on low speed until the sugar is fully incorporated.
2. Add the Final Touches:
- Pour in the whole milk, vanilla extract, and a pinch of salt. Beat until the frosting is creamy and smooth. Adjust the consistency by adding more milk if needed.
3. Frost the Cake:
- Once the sheet cake has cooled completely, spread the luscious peanut butter frosting evenly over the top.
4. Serve and Savor:
- Slice and serve your Peanut Butter Sheet Cake with Peanut Butter Frosting, and watch as peanut lovers’ eyes light up with delight.
Tips: Perfecting Your Peanut Butter Extravaganza
- For extra texture and a hint of saltiness, you can sprinkle chopped roasted peanuts on top of the frosting.
- Store any leftovers in an airtight container at room temperature for a day or two, or refrigerate for longer freshness.
Peanut Butter Sheet Cake with Peanut Butter Frosting is an ode to the irresistible allure of peanut butter. With its double dose of creamy peanut goodness in both the cake and the frosting, every bite is a taste of peanut paradise. Whether you enjoy it as a decadent dessert for a special occasion or as a comforting treat to satisfy your peanut cravings, this cake is a peanut lover’s dream come true. So, gather your ingredients, embrace the nutty magic, and savor the delight of Peanut Butter Sheet Cake with Peanut Butter Frosting. It’s a double peanut extravaganza that’s impossible to resist.
