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Nostalgic Comfort: Mama’s Banana Pudding


Some desserts have the power to transport us back to our childhood, evoking memories of warmth and comfort. Mama’s Banana Pudding is one such classic treat that brings a wave of nostalgia with every creamy, luscious spoonful. This recipe combines layers of velvety pudding, fresh bananas, and vanilla wafers to create a dessert that is both comforting and indulgent. Get ready to savor the flavors of your childhood as we dive into the ingredients, step-by-step instructions, and some treasured tips to recreate Mama’s Banana Pudding in your own kitchen.


  1. 2 cups whole milk
  2. 1 cup heavy cream
  3. 1/2 cup granulated sugar
  4. 1/4 cup all-purpose flour
  5. 4 large egg yolks
  6. 1 teaspoon vanilla extract
  7. Pinch of salt
  8. 3 ripe bananas, sliced
  9. 1 box (12 ounces) vanilla wafers
  10. Whipped cream or meringue for topping (optional)

Step-by-Step Instructions:

Step 1: Making the Pudding

  • In a medium saucepan, whisk together the milk, heavy cream, sugar, flour, egg yolks, vanilla extract, and salt.
  • Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This usually takes about 10-15 minutes.
  • Once the pudding has thickened, remove the saucepan from heat and let it cool slightly.

Step 2: Assembling the Banana Pudding

  • In a large serving dish or individual serving cups, create the first layer by arranging a single layer of vanilla wafers at the bottom.
  • Top the layer of vanilla wafers with a layer of sliced bananas.
  • Pour a portion of the warm pudding over the bananas, spreading it evenly to cover the layer.
  • Repeat the layering process, alternating between vanilla wafers, bananas, and pudding until you run out of ingredients. The final layer should be pudding.

Step 3: Chilling and Setting

  • Cover the dish or individual cups with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
  • Refrigerate the Banana Pudding for at least 4 hours, or overnight if possible. This allows the flavors to meld and the pudding to set.

Step 4: Serving and Optional Toppings

  • Before serving, you can add a dollop of whipped cream or a fluffy meringue topping for an extra touch of indulgence.
  • For the meringue, whip egg whites with a pinch of cream of tartar until frothy, gradually adding sugar until stiff peaks form. Spread the meringue over the pudding and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until lightly golden.
  • Serve chilled and enjoy the creamy, comforting goodness of Mama’s Banana Pudding.

Tips for Perfect Mama’s Banana Pudding:

  1. Use ripe bananas for the best flavor and texture. Look for bananas with a few brown spots on the skin.
  2. To prevent the bananas from browning too quickly, you can lightly coat the slices with lemon juice.
  3. Be patient while cooking the pudding; constant stirring is essential to prevent lumps and ensure a smooth consistency.
  4. When layering the ingredients, make sure to cover each layer of bananas with pudding to prevent them from browning.
  5. For a twist, you can try using different flavored wafers, such as chocolate or strawberry, to add variety to the dessert.
  6. Personalize the dessert by sprinkling crushed cookies, toasted coconut flakes, or a dusting of cocoa powder between the layers.
  7. Leftover banana pudding can be stored in the refrigerator for up to 2-3 days, though it’s best enjoyed fresh.


Indulge in a comforting and nostalgic treat with Mama’s Banana Pudding. With its layers of creamy pudding, ripe bananas, and crispy vanilla wafers, this dessert is a timeless classic that brings back cherished memories. Recreate the flavors of your childhood by following the step-by-step instructions and incorporating the treasured tips. Whether shared with loved ones or enjoyed on your own, Mama’s Banana Pudding is sure to bring a smile to your face and warmth to your heart. Embrace the comfort and sweetness of this delightful dessert, and savor every spoonful of homemade goodness.

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