Corn Casserole by Susan Dreess

In the realm of home cooking, certain recipes hold a special place in our hearts, passed down through generations and cherished for their simplicity and deliciousness. Susan Dreess’ Corn Casserole is one such culinary gem—a dish that not only warms the stomach but also tugs at the heartstrings. In this article, we’ll explore the heartwarming tale behind this family favorite and uncover the steps to craft this comforting classic that carries the personal touch of Susan Dreess.

Ingredients: The Nostalgia of Home

For Susan Dreess’ Corn Casserole:

  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup sour cream, lending a creamy tang
  • 1/2 cup (1 stick) unsalted butter, melted to perfection
  • 1 box (8.5 ounces) cornbread mix, the hearty foundation
  • 1 cup shredded cheddar cheese, for a comforting embrace
  • 1/2 cup finely chopped green onions, adding a touch of freshness
  • Salt and pepper, to taste

Instructions: Crafting the Dreess Family Tradition

1. Preheat and Prep:

  • As you embark on your culinary journey, preheat your oven to 350°F (175°C). While the oven works its magic, grease a 9×13-inch baking dish, preparing it to cradle the deliciousness that’s about to be created.

2. Mix the Magic:

  • In a large mixing bowl, combine the whole kernel corn (drained), cream-style corn, sour cream, and the melted unsalted butter. This harmonious medley is the essence of Susan Dreess’ Corn Casserole.

3. Incorporate the Cornbread Mix:

  • Stir in the cornbread mix, allowing it to embrace the corn mixture with its hearty texture. This blend of flavors and textures is where comfort and nostalgia unite.

4. Cheese and Onions:

  • Gently fold in the shredded cheddar cheese and finely chopped green onions. These ingredients add layers of flavor and a vibrant touch to the casserole.

5. Season to Taste:

  • Season your creation with salt and pepper, tailoring it to your personal preference for flavor.

6. Bake to Perfection:

  • Pour the mixture into the greased baking dish, spreading it evenly to ensure every bite is a symphony of flavors.
  • Place the casserole into the preheated oven and bake for approximately 45 minutes or until the edges turn golden brown, and the center is set.

7. Serve with Love:

  • Once Susan Dreess’ Corn Casserole emerges from the oven, allow it to cool for a few minutes before serving. The aroma that fills your kitchen will beckon all to the table.

Tips: Perfecting Susan Dreess’ Corn Casserole

  • For a bit of heat and smokiness, consider adding a dash of paprika or a pinch of red pepper flakes to the corn mixture.
  • You can experiment with different types of cheese, such as Monterey Jack or pepper jack, to give the casserole a unique twist.
  • To make it even more indulgent, crumble some cooked bacon on top before baking.


Susan Dreess’ Corn Casserole is more than just a dish; it’s a warm embrace, a connection to cherished memories, and a celebration of home cooking. With each bite, you savor the nostalgia and love that Susan has poured into this family tradition. Whether it graces your holiday table or becomes a regular comfort food in your home, this casserole is a reminder that the most meaningful recipes are those that carry a personal touch. So, gather your ingredients, channel the spirit of Susan Dreess, and prepare to create a dish that not only fills your belly but also warms your heart with every bite. It’s a taste of home and heart that’s meant to be shared with loved ones.

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