Crock Pot Mississippi Roast

Savor the Flavor: Crock Pot Mississippi Roast Recipe

Prepare to embark on a culinary journey with the mouthwatering aroma of Crock Pot Mississippi Roast filling your kitchen. This delectable dish boasts tender chuck roast infused with rich flavors, slow-cooked to perfection in a medley of savory seasonings. Whether you’re a seasoned chef or a novice cook, this recipe is guaranteed to impress with its simplicity and irresistible taste. Let’s dive into the magic of Mississippi Roast!


  • 1 3 lb chuck roast
  • 2 tbsp olive oil or vegetable oil
  • Salt & pepper to taste
  • 1 packet ranch dressing mix
  • 1 packet dry onion soup mix
  • 1/2 cup salted butter (1 stick)
  • 8 peperoncini peppers


  1. Prep the Roast:
    • Pat the chuck roast dry with paper towels, then season generously with salt and pepper.
    • In a large skillet over medium-high heat, add olive oil. Once hot, sear the roast on all sides until browned. This step adds depth of flavor to the dish.
  2. Prepare the Crock Pot:
    • Place the seared chuck roast in the crock pot or slow cooker.
    • Sprinkle the ranch dressing mix and dry onion soup mix evenly over the roast.
  3. Add the Butter and Peppers:
    • Cut the stick of butter into slices and place them on top of the roast.
    • Scatter the peperoncini peppers around the roast in the crock pot.
  4. Slow Cook to Perfection:
    • Cover the crock pot with the lid and cook on low heat for 8 hours, or until the roast is fork-tender and falling apart.
  5. Serve and Enjoy:
    • Once cooked, carefully remove the roast from the crock pot and transfer it to a serving platter.
    • Spoon the delicious juices and peppers over the roast.
    • Serve hot and savor the irresistible flavors of Crock Pot Mississippi Roast!

Cook Notes and Variations:

  • Juicy Variation: For an extra burst of flavor, you can add a splash of beef broth to the crock pot before cooking.
  • Herbaceous Twist: Enhance the flavor profile by incorporating fresh herbs such as rosemary, thyme, or parsley.
  • Vegetarian Option: Swap the chuck roast for a meat alternative like seitan or jackfruit for a vegetarian-friendly version of this dish.
  • Gluten-Free Adaptation: Ensure the ranch dressing mix and onion soup mix packets are gluten-free, or make your own seasoning blends from scratch using gluten-free ingredients.

Keto and Low-Carb Versions:

  • Keto Version: Keep the essence of this dish intact by using keto-friendly alternatives. Opt for a homemade ranch seasoning mix without added sugars or preservatives. Ensure the peperoncini peppers are sugar-free and use ghee instead of butter for a dairy-free option.
  • Low-Carb Version: Reduce the carb content by omitting the onion soup mix packet, as it often contains added sugars and starches. Instead, season the roast with individual spices such as garlic powder, onion powder, and dried herbs to control the carb intake.

Crock Pot Mississippi Roast is a testament to the beauty of slow-cooked comfort food. With its tender meat, robust flavors, and minimal prep time, it’s the perfect meal to cozy up with on a chilly evening or impress guests at a dinner gathering. Whether you’re following a keto lifestyle, watching your carb intake, or simply craving a hearty and satisfying dish, this recipe ticks all the boxes.

So, fire up your crock pot, gather your ingredients, and prepare to indulge in the savory goodness of Mississippi Roast. With its effortless preparation and unbeatable taste, it’s bound to become a staple in your recipe collection. Get ready to savor every succulent bite of this irresistible dish


Leave a Reply

Your email address will not be published. Required fields are marked *

Cracker Barrel’s Hash Brown Casserole

Chicken and Dumplings 30-Minute Recipe